Sharon Washington

Cater food for venues prep all foods sanitize clean stations work concession stands cook for concession stands temps food to order

• Operated grills, ovens and other kitchen equipment as required for meal preparation.
• Inspected finished dishes for quality assurance purposes.
• Stocked kitchen with necessary supplies, including food items and utensils.
• Checked freshness of food and ingredients prior to use.
• Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.

• Followed recipes and procedures to prepare, season and cook food products.
• Cleaned and sanitized work stations and equipment, complying with regulatory procedures.
• Kept kitchen, cooking utensils and storeroom clean and neat.
• Checked freezer and refrigerator each day to verify proper functioning.
• Operated variety of kitchen equipment to measure and mix ingredients.
• Sanitized counters and utensils used for preparation of raw meat, poultry, fish and eggs.

• Reported failures, malfunctions or wear issues on equipment to supervisor.
• Learned and followed safety and emergency procedures.
• Retained safe and clean work area in accordance with Good Manufacturing Practices (GMPs).
• Rotated among various workstations, performing work necessary to meet production needs.
• Taught new employees machine operation techniques and important business procedures.
• Collaborated with coworkers to perform projects quickly and meet business goals.

• Cooked multiple orders simultaneously during busy periods.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
• Kept stations stocked and ready for use to maximize productivity.
• Operated fryers and grills according to instructions to maintain safety and food quality.

• Maintained safe and sanitary area by checking food products' temperature and freshness.
• Packaged and labeled baked goods with accurate descriptions and ingredients.
• Measured, mixed and prepped raw materials according to company specifications and recipes.
• Inspected baking equipment in accordance with cleanliness and safety standards.
• Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
• Maintained atmosphere of enthusiastic customer awareness with emphasis on fast customer service.
• Maintained temperature, sweep and sanitation logs to document proper conditions.