Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Shaundericak Burr

Milwaukee

Summary

Dynamic Dietary Manager with a proven track record at Healthcare Services Group, enhancing patient satisfaction through tailored meal plans and effective collaboration with healthcare teams. Skilled in nutrition counseling and food safety regulations, I excel in fostering teamwork and ensuring compliance, driving optimal service and health outcomes for residents.

Overview

19
19
years of professional experience
1
1
Certification

Work History

Dietary Manager

Healthcare Services Group
07.2016 - Current
  • Purchased food supplies for department according to budget limitations.
  • Improved patient satisfaction by developing and implementing well-balanced, nutritious meal plans tailored to individual dietary needs.
  • Consulted with dietitians to plan menus appropriate for patient needs.
  • Interviewed, hired and trained dietary personnel to provide optimal service.
  • Ensured compliance with state and federal regulations through meticulous record-keeping and documentation of all dietary department activities.
  • Collaborated with interdisciplinary healthcare teams to create customized care plans that enhanced patients'' overall health outcomes.
  • Visited with residents to inquire about satisfaction, quality, and personal preferences.

Deli Supervisor

Lena’s Food Market
10.2006 - 05.2018
  • Assisted in hiring process for new employees within the deli department, conducting interviews and evaluating candidates based on skills and fit with company culture.
  • Promoted a positive work culture by fostering teamwork among employees and maintaining open communication channels between staff members.
  • Enhanced customer satisfaction by ensuring prompt and accurate order fulfillment in the deli department.
  • Maintained a clean and sanitary work environment, adhering to health department guidelines and best practices.
  • Conducted weekly audits of perishable items for freshness and quality assurance purposes, ensuring compliance with company guidelines.

Education

Peabody Magnet High
Alexandria, LA

Skills

  • Collaboration and teamwork
  • Nutrition counseling
  • Food safety regulations
  • Sanitation protocols
  • Inventory management
  • Allergen awareness
  • Department management
  • Department oversight
  • Customer service
  • Problem-solving
  • Reliable and responsible
  • Reliability
  • Excellent communication

Certification

State Food safety Food Manager

Level 1 Food Service Manager (FSM)

Level 2 Long-Term Food Service Manager (LTC-FSM)

Timeline

Dietary Manager

Healthcare Services Group
07.2016 - Current

Deli Supervisor

Lena’s Food Market
10.2006 - 05.2018

Peabody Magnet High

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