Shauri Gibson
Las Vegas,Nevada
Overview
13
13
years of professional experience
Work History
Accounting Assistant & Administrative Support
Salt & Citrus Catering
10.2022 - Current
Event Bartender/Banquet Server; Capacity: 4000
Davis Convention Center
06.2022 - Current
- Enhanced customer experience by providing personalized drink recommendations and engaging in friendly conversation.
- Skillfully managed cash transactions while maintaining accurate accounting records throughout each shift.
- Assisted in event setup procedures by arranging bar stations and stocking necessary items in an orderly fashion.
- Effectively handled high-pressure situations during peak hours without compromising the quality of customer service or drink preparation.
Event Bartender; Venue Capacity: 2180
Ruth Eckerd Hall Theater
02.2018 - 10.2022
Bartender; Venue Capacity: 700
Skipper's Smokehouse Restaurant, Bar & Music Venue
07.2021 - 01.2022
Server
MINA Group, FarmTable Cucina
07.2019 - 01.2020
- Skillfully promoted items on beverage lists and restaurant specials; served food and beverage meeting quality standards for services; compiled and balanced cash at the end of each shift.
Business Service Account Executive-Lead Recruiter/Business Services Recruiter
CareerSource Pinellas/Tampa Bay
02.2014 - 06.2019
Beertender
3 Daughters Brewery
03.2016 - 11.2017
- Escorted groups through brewery describing beer brewing techniques and process unique to 3 Daughters Brewery; cleaned glasses, utensils, and bar equipment; collected money for drinks served and balanced tip pool at closing; checked identification of customers to verify age requirements for purchase of alcohol; ensured brewery and tasting room was adequately stocked and clean at closing.
Bartender
All Team Staffing Special Events
05.2015 - 02.2016
- Set up bar and served mixed drinks, wine, beer and beverages to guests during special events.
Front of House Restaurant Manager
Bella Brava Restaurant
07.2011 - 02.2014
- Demonstrated genuine hospitality while greeting and establishing rapport with guests; identified staff vacancies and recruited, interviewed and selected applicants; conducted orientations to inform new employees of company policies, expectations, and culture; observed and evaluated workers and work procedures to ensure quality standards and service; planned, directed, supervised, and coordinated work activities of wait staff; investigated and resolved guest complaints regarding food quality or service; made bank deposits and change orders; compiled and balanced cash at the end of the day; managed expo line, ensuring accurate and quality fare was delivered to patrons; prepared and served cocktails, wine, and beer to patrons, limiting excessive drinking by patrons.
Head Wait Server/Trainer
Bella Brava Restaurant
07.2011 - 06.2013
- Skillfully promoted items on beverage lists and restaurant specials; served food and beverage meeting quality standards for services; compiled and balanced cash at the end of each shift; trained new employees of wait staff procedures and business policies.
Education
B.A. - Human Development
Eckerd College
K-12 Physical Education/Health Educator Preparation Institute
Polk State College
Recruitment & Selection, Introduction to Human Resources, Compensation & Benefits - Human Resources
USF
Skills
TAM OE2024075237 exp 7/7/2028
Utah Food Handler Certified exp 4/2027
Beer Savvy Certified – Ciceroneorg
POS experience: Aloha, Micros, Toast, Square
Knowledgeable in beer, wine, and spirits
Experienced and conversant in beer brewing techniques and processes
Service oriented while providing a safe drinking environment and following laws and regulations
Open/close procedures; setup/breakdown satellite bars
Experienced in high-volume, fast-paced service environments
Conscientious
Skilled at organizing, planning, and prioritizing
Developed interpersonal, communication, and supervisory skills
Reliable and dependable
Strive for positive working relationships with colleagues to reach business objective
Timeline
Accounting Assistant & Administrative Support
Salt & Citrus Catering
10.2022 - Current
Event Bartender/Banquet Server; Capacity: 4000
Davis Convention Center
06.2022 - Current
Bartender; Venue Capacity: 700
Skipper's Smokehouse Restaurant, Bar & Music Venue
07.2021 - 01.2022
Server
MINA Group, FarmTable Cucina
07.2019 - 01.2020
Event Bartender; Venue Capacity: 2180
Ruth Eckerd Hall Theater
02.2018 - 10.2022
Beertender
3 Daughters Brewery
03.2016 - 11.2017
Bartender
All Team Staffing Special Events
05.2015 - 02.2016
Business Service Account Executive-Lead Recruiter/Business Services Recruiter
CareerSource Pinellas/Tampa Bay
02.2014 - 06.2019
Front of House Restaurant Manager
Bella Brava Restaurant
07.2011 - 02.2014
Head Wait Server/Trainer
Bella Brava Restaurant
07.2011 - 06.2013
B.A. - Human Development
Eckerd College
K-12 Physical Education/Health Educator Preparation Institute
Polk State College
Recruitment & Selection, Introduction to Human Resources, Compensation & Benefits - Human Resources
USF
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