SHAVELL K PERRIN
Taos,USA
Summary
Reliable and experienced line cook with over 10 years of hands-on experience across high-volume kitchens, skilled in a la carte service, buffet setup, food safety and team collaboration. Committed to maintaining high standards and delivering quality service in fast paced environment.
Overview
11
11
years of professional experience
Work History
Line Cook
Taos Ski Valley
Taos, USA
12.2025 - Current
- Prepare mise en place for dinner service
- Maintain accurate food temperature and safety practices
- Collaborate with chef to maintain kitchen efficiency
- Work dinner Al a carte sauté and grill stations
- Taos Ski Valley, Taos New Mexico USA.
Line Cook
Reynolds Lake Oconee
Greensboro, USA
05.2025 - 12.2025
- Reynolds Lake Oconee, Greensboro Georgia USA
Line Cook
Reynolds Lake Oconee
Greensboro, USA
08.2024 - 01.2025
- Prepare a la carte service for guests nightly.
- Maintain accurate food temperatures and safety practices.
- Set up and break down stations to meet daily service timeline.
- Collaborate with the chef to maintain kitchen efficiency.
- Reynolds Lake Oconee, Greensboro Georgia USA
Line Cook
Stage Neck Inn
York Harbor, USA
06.2024 - 08.2024
- Set up and maintain breakfast buffets to guests- ready standards.
- Prepare a la carte dinner order with speed and precision.
- Keeping work area sanitized and up to health standards
- Monitor food temperatures for safety and freshness.
- Followed strict food safety protocols throughout shift.
- Stage Neck Inn, York Harbor Maine USA
Line Cook
Dolly wood Dream More Resort
Pigeon Forge, USA
06.2023 - 01.2024
- Delivered high quality dinner buffets and fast paced service.
- Set and maintain buffet stations to standards.
- Ensure food temps and hygiene compliance
- Maintain a clean inspection-ready kitchen
- Dolly wood Dream More Resort Pigeon Forge Tennessee USA
Server
Seacrest Beach Hotel
North Falmouth, USA
07.2022 - 11.2022
- Deliver prompt and accurate food and beverage service enhancing guest dining experience.
- Maintain a clean, organized dining area with efficient tables turnover and sanitation standards.
- Seacrest Beach Hotel North Falmouth Massachusetts USA
Line Cook
Omni Mount Washington
Bretton Wood, USA
07.2021 - 03.2022
- Prepared salads, soups, and sauces for high volume service.
- Executed clean, organized food displays to enhance presentations
- Maintained food safety, sanitation and temperature standards.
- Omni Mount Washington Bretton Wood New Hampshire USA
Line Cook
Omni Grove Park Inn
Asheville, USA
07.2018 - 01.2019
- Prepare fruits, vegetables, salads and sandwiches.
- Clean and sanitize work area.
- Ensure safety practices are carried out in a timely manner.
- Omni Grove Park Inn Asheville North Carolina USA
Line Cook
Sandals Ochi Beach Resort
Ocho Rios, Jamaica
09.2014 - 06.2018
- Set up breakfast, lunch and dinner buffets.
- Prep and set up a la carte dinner.
- Ensure temperature logs are up to date.
- Organize and maintain a clean working environment which meets health standards.
- Sandals Ochi Beach Resort, Main St Ocho Rios P.O St. Ann Jamaica
Education
Certificate - Leadership and Art of Selling
Sandals Corporate University
Certificate - Bartending Techniques
Bars to Go Academy
Certificate - Dining Room and Bartending
St Monicas College
Skills
- Food prep and presentation
- Multitasking
- Time management
- Knife Handling Skills
- Knowledge of kitchen equipment
- Attention to detail
References
- Brian Harper, Sous Chef, Dolly Wood Dream More Resort, 8656063137
- John Morales, Executive Chef, Reynolds Lake Oconee, 5047589285
Timeline
Line Cook
Taos Ski Valley
12.2025 - Current
Line Cook
Reynolds Lake Oconee
05.2025 - 12.2025
Line Cook
Reynolds Lake Oconee
08.2024 - 01.2025
Line Cook
Stage Neck Inn
06.2024 - 08.2024
Line Cook
Dolly wood Dream More Resort
06.2023 - 01.2024
Server
Seacrest Beach Hotel
07.2022 - 11.2022
Line Cook
Omni Mount Washington
07.2021 - 03.2022
Line Cook
Omni Grove Park Inn
07.2018 - 01.2019
Line Cook
Sandals Ochi Beach Resort
09.2014 - 06.2018
Certificate - Leadership and Art of Selling
Sandals Corporate University
Certificate - Bartending Techniques
Bars to Go Academy
Certificate - Dining Room and Bartending
St Monicas College