Shawn Paton

Fairmont Hotel

Champagne Bar

Laurel Court Restaurant

• Collect money for drinks served
• Clean glasses, utensils, and bar equipment
• Balance cash receipts
• Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws
• Clean bars, work areas, and tables
• Slice and pit fruit for garnishing drinks
• Order or requisition liquors and supplies.

• Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks
• Plan, organize, and control the operations of a cocktail lounge or bar
• Balance cash receipts
• Check identification of customers to verify age requirements for purchase of alcohol.

• Order or requisition liquors and supplies
• Supervise the work of bar staff and other bartenders
• Oversee activities directly related to making products or providing services
• Manage staff, preparing work schedules and assigning specific duties
• Determine staffing requirements, and interview, hire and train new employees, or oversee those personnel processes
• Perform sales floor work, such as greeting or assisting customers, stocking shelves, or taking inventory.