Summary
Overview
Work History
Education
Skills
Timeline
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Sheena Ingram

Lytle,TX

Summary

Accomplished Culinary Supervisor with a proven track record at SeaWorld Parks & Resorts, enhancing kitchen efficiency and guest satisfaction. Expert in food preparation and kitchen management, adept at training staff and controlling food costs. Skilled in adapting to unforeseen challenges, demonstrating exceptional problem-solving and facility maintenance capabilities.

Overview

9
9
years of professional experience

Work History

Culinary Supervisor

SeaWorld Parks & Resorts
03.2024 - Current
  • Established day's priorities and delegated tasks, taking into account daily events, business levels and forecasts.
  • Trained new hires in food handling and safety protocols to boost knowledge and performance.
  • Managed kitchen staff schedules for optimal coverage during peak dining hours without sacrificing quality or service.
  • Controlled food costs and managed inventory.
  • Planned and executed promotions and special events in close collaboration with management.

Park Operations Supervisor

SeaWorld Parks & Resorts
05.2023 - 02.2024
  • Adapted quickly to unforeseen challenges or changes in weather conditions by modifying plans accordingly to ensure minimal disruptions to guests'' experiences.
  • Managed daily operations, ensuring smooth functioning of all park facilities and amenities.
  • Assigned schedules and specific tasks to workers for optimal coverage.
  • Reduced maintenance downtime through proactive identification of potential issues and timely resolution.
  • Improved staff performance by conducting regular training sessions and providing constructive feedback.

Caregiving

04.2022 - 03.2023
Family member suffered from major debilitating health issues that required temporary live in caregiving

Bakery Assistant

Walmart
05.2015 - 04.2022
  • Maintained clean, organized kitchen to maximize efficiency and food safety.
  • Washed dishes and sanitized prep area at end of each shift.
  • Stored, labeled and replenished supplies in compliance with food safety regulations.
  • Decorated baked goods and designed visually appealing displays of finished products.
  • Enhanced customer satisfaction by providing exceptional service and handling special requests for bakery products.
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.

Education

High School Diploma -

Yucca Valley High School
Yucca Valley, CA
06.2003

Skills

  • Food Pairings
  • Cooking methods
  • Food Preparation
  • Food and Beverage Operations
  • Sanitation Standards
  • Kitchen Management
  • Waste Management
  • Facility Maintenance

Timeline

Culinary Supervisor

SeaWorld Parks & Resorts
03.2024 - Current

Park Operations Supervisor

SeaWorld Parks & Resorts
05.2023 - 02.2024

Caregiving

04.2022 - 03.2023

Bakery Assistant

Walmart
05.2015 - 04.2022

High School Diploma -

Yucca Valley High School

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Sheena Ingram