Sheila Gronewold

Provide fast and efficient service while cleaning up operations in the OR , steadfast children’s pacu area, ASC pacu areas. Dusting walls, picture frames ,emptying trash bins . Keeping the break room, bathrooms, hallways are clean. Training of new hires. Even facing the language barrier was able to train efficiently. Was recommended to to take the CHEST class in May.

• Provided mentorship for employees to generate sales, promote effective upselling and cross-sell to improve retail productivity.
• Monitored progress by establishing plans, budgets
• Generated pizza orders helping employees run a busy kitchen taking orders on computer
• Keeping accurate records of stock. Recording daily inventory and financial reports on computers
• Running cash registers while providing great customer service.

• Created detailed reports on daily activities within the deli section for management review.
• Distributed food to service staff for prompt delivery to customers.
• Trained new employees to perform duties
• Ordered supplies. Rotating stock inventory control
• Cake decoration
• Serve safe certification

• Provide customer service to the younger generation in retail
• Planned and Managed fashion shows Organized up to 30 girls per show. Contacting with the help of emails that I received from them and keeping a record of contacts

• Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
• Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
• Motivated kitchen staff by establishing goals to increase productivity and quality.
• Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.