Phillip Shepherd

Overseeing all operations including but not limited to, hiring, scheduling, inventory, updating websites and social media, cooking, expoing, bartending, serving, resolving guest complaints, ensuring the establishment remains clean and safe for staff and guests, event coordination, financial management, curating food and drink menus, and communicating with vendors.

Serving tables and bar patrons in a fast paced environment,

Operating a machine that sorts, folds and inserts documents into envelopes which are then stamped and piled. Adjusting the machine for each specific order. Troubleshooting and repairing any issues within the machine.