SHERMAN STARR

• Managed three stores including Auntie Annie’s, Moe’s Mexican Grill, and FireHouse Subs, overseeing inventory, waste, sales, and successful shift operations.

• Implemented strategic sales tactics to drive revenue growth and optimize operational efficiency across all three locations.

• Created a culture of accountability across all units by setting clear expectations for team members at every level within the organization.

• Managed budgets effectively, ensuring inventory was ordered in a timely manner while minimizing waste and investing in necessary resources for restaurant growth
• Monitored and analyzed business performance to identify areas of improvement
• Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success
• Developed a strong company culture focused on employee engagement, collaboration, and continuous learning opportunities

• Train and mentor new employees to maximize team performance and reach target goals
• Excel in every store position and regularly backed up front-line staff
• Adhere to company standards and compliance requirements for operations and cleanliness of areas
• Plan, organize, and monitor resources to deliver efficient use of labor, equipment and materials

• Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher or by hand
• Followed all food safety regulations while preparing meals for patients
• Screened and monitored for change in nutrition risk status in hospitalized patients