Shianne Jefflo

• Time management skills when dealing with food orders
• Organizational skills when waiting tables
• Conflict resolution skills when dealing with things going wrong in the food industry
• Memorization of food orders, menu
• Working well under stressful conditions, in fast pace environment

• Developed professional skills through hands-on/hands-off experiences, including connecting with patients and seeing different forms of therapy used.
• Gained practical experience in various aspects of the field, applying academic knowledge to real-world situations.

Gained practical knowledge and experience in various aspects of outpatient pt clinics. applying academics knowledge to real situations without being hands on.

• Received positive feedback from supervisors, reflecting a strong commitment to personal growth and development throughout the internship program.
• Assisted colleagues in their tasks when needed, fostering a supportive work environment.

• Time management skills timing when to sit people and when giving wait time
• Interpersonal skills dealing with every single person who walks into the restaurant
• Communication skills towards management, servers, customers