Summary
Overview
Work History
Education
Skills
Certification
CUST
CUST
CUST
CUST
Timeline
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Shira Cohen

New York,NY

Summary

Motivated student with practical experience in project management and team leadership. Demonstrated strengths include critical thinking, research skills, and adaptability to thrive in fast-paced environments. Significant contributions made in previous roles through effective communication and problem-solving abilities. Committed to ongoing professional development and eager to apply learned skills in a new setting.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Educator

Yaldei
Montreal, QC
01.2023 - 06.2023
  • Planned activities, maintaining daily routines, preparing lessons and educational stations, assessing student progress, fostering a safe and encouraging classroom environment, substituting when needed, and adapting the general curriculum for special-needs students using diverse instructional methods

Nutrition Educator

UNITAF
Tel Aviv, Israel
03.2022 - 12.2022
  • Planned and executed culturally inclusive nutrition classes for children from resettled in Israel from diverse international regions

Education

Candidate Masters of Nutrition and Dietetics -

Pace University, College of Health Professions
Pleasantville, NY
08.2025

Bachelor of Science - Nutritional Sciences

McGill University, School of Human Nutrition
Montreal, QC
12.2021

Skills

  • Computer: Proficient in Meditech Epic, Excel, Endnote, Canva, MailChimp
  • Health education
  • Food safety
  • Nutritional analysis
  • Dietary planning
  • Client assessment
  • Community outreach

Certification

Science Undergraduate Research Award (SURA) in 2021

CUST

English, French, Hebrew

CUST

Capstone: Autism spectrum disorder examining food selectivity, the gut-brain barrier, common gastrointestinal symptoms, supplementation, probiotics, and food-chaining to treat nutritional deficiencies and improve behaviours.

CUST

  • Pace NYC Campus Dining
  • Completed 150 hours food service management rotation with experience in menu planning, inventory management, food safety monitoring, staff communication, and quality assurance projects to support efficient and compliant kitchen operations
  • Eat, Well, Play, Hard (DOHMH)
  • Completed 300 hours community rotation with the NYC Department of Health and Mental Hygiene, conducting cooking demonstrations, supporting school-based nutrition programs, and helping children explore new foods
  • Northern Westchester Hospital
  • Completed 393 hours clinical internship involving patient education, interdisciplinary communication with healthcare providers, EMR charting, enteral nutrition calculations, and a CQI project; also contributed to National Nutrition Month initiatives
  • Bronx Health Collective
  • Completed 120 hours elective rotation, providing support in prenatal, infant, and child nutrition; charted patient interactions, assisted in the food pantry, created a GLP-1 medication presentation, and completed training in maternal and pediatric nutrition
  • New York Presbyterian HVH- Completed 50 hours
  • Completed 50 hours elective rotation, planning and conducting cooking demonstration and for oncology patients

CUST

  • Research Assistant, McGill Office of Science and Society, Montreal QC
  • Conducted research to write and publish 6 articles on aromatherapy, processed food, tart jerry juice, Quorn, Kombucha, and Kosher soap
  • Updated website, weekly newsletter using MailChimp and McGill Site editor training course
  • Research Assistant, Hadassah Hospital, Jerusalem, Israel
  • Contributed to the creation of questionnaires, performed data entry and formatted reference section using EndNote

Timeline

Educator

Yaldei
01.2023 - 06.2023

Nutrition Educator

UNITAF
03.2022 - 12.2022

Candidate Masters of Nutrition and Dietetics -

Pace University, College of Health Professions

Bachelor of Science - Nutritional Sciences

McGill University, School of Human Nutrition