Summary
Overview
Work History
Education
Skills
Timeline
Generic

Shonda Jefferson

Aulander,NC

Summary

Proactive Dietary Manager with extensive experience in menu planning, food safety compliance, and department management. Successfully improved patient satisfaction through tailored meal plans and effective team building. Skilled in purchasing, sanitation protocols, and nutrition counseling, bringing a strong commitment to advancing patient care and operational efficiency.

Overview

22
22
years of professional experience

Work History

Dietary Manager

HCSC
Windsor, NC
09.2023 - Current
  • Purchased food supplies for department according to budget limitations.
  • Improved patient satisfaction by developing and implementing well-balanced, nutritious meal plans tailored to individual dietary needs.
  • Consulted with dietitians to plan menus appropriate for patient needs.
  • Interviewed, hired and trained dietary personnel to provide optimal service.

Dietary Cook/Dietary Aide

Brain Center Health and Rehab
Windsor, NC
06.2002 - 09.2023
  • Ensured consistent flavor profiles across dishes by carefully measuring ingredients according to established recipes.
  • Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
  • Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
  • Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.

Education

High School Diploma -

Bertie High School
Windsor, NC
06-1995

Skills

  • Nutrition counseling
  • Sanitation protocols
  • Recordkeeping skills
  • Food presentation
  • Allergen awareness
  • Department management
  • Purchasing and procurement
  • Menu planning abilities
  • Menu planning skills
  • Multitasking
  • Food Preparation
  • Team building
  • Sanitation Standards
  • Food Safety Compliance
  • Scheduling
  • Staff Training
  • Food plating and presentation

Timeline

Dietary Manager

HCSC
09.2023 - Current

Dietary Cook/Dietary Aide

Brain Center Health and Rehab
06.2002 - 09.2023

High School Diploma -

Bertie High School
Shonda Jefferson