Bartender/Server Shift Leader
Twenty Two Bistro
Olympic Valley, CA
10.2018 - Current
- Kept bar presentable and well-stocked to meet customer needs.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Recruited and trained new waitstaff personnel, providing rapid onboarding processes to integrate additional team members quickly.
- Oversaw daily operations of service team, delegated tasks, and trained new staff.

