
Culinary professional with experience at Bearcat CBD and Fountain Lounge, excelling in fast-paced environments. Proven ability to enhance customer satisfaction through innovative menu development and exceptional teamwork. Skilled in maintaining cleanliness and organization while actively listening to team needs, ensuring a safe and efficient kitchen atmosphere.
Assisted in kitchen operations by preparing ingredients and performing line work. Supported chef in developing special menu items to improve customer satisfaction. Maintained organized and clean work areas to facilitate smooth service. Offered assistance during banquets in free time.
Assisted in kitchen operations by preparing ingredients and performing line work. Supported chef in developing special menu items to improve customer satisfaction. Maintained organized and clean work areas to facilitate smooth service. Offered assistance during banquets in free time.
Both from Delgado Community College