Sienna D'Andrea
Wilmington,NC
Summary
Trilingual professional with a diverse cultural background, having lived in Brooklyn, Italy, and Colorado. Strong adaptability and communication skills developed through international experiences. Proven ability to thrive in multicultural environments and collaborate effectively with diverse teams.
Overview
3
3
years of professional experience
Work History
Restaurant Hostess
Brasserie Du Soleil
Wilmington, North Carolina
07.2025 - Current
- Greeted guests warmly and promptly upon arrival at Brasserie Du Soleil.
- Managed reservations and seating arrangements to optimize guest flow.
- Answered phone inquiries and provided information about menu offerings.
- Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Line Cook
Panera Bread
Highlands Ranch, Colorado
06.2023 - 05.2025
- Cooked and plated food items according to Panera's quality standards.
- Collaborated with team members to ensure efficient kitchen operations during peak hours.
Education
Associate of Arts - Psychology
Cape Fear Community College
Wilmington, North Carolina, NC05-2027
American Overseas School of Rome
Rome, ItalyLycée Chateau-Briand
Rome, ItalySkills
- Team collaboration
- Conflict resolution
- Great with customers
- Problem-solving
- Relationship building
- Friendly demeanor
Languages
English
Native/ Bilingual
French
Native/ Bilingual
Italian
Native/ Bilingual
Accomplishments
#1 Ranked at Mountain Vista High School's Summer Tennis
Timeline
Restaurant Hostess
Brasserie Du Soleil
07.2025 - Current
Line Cook
Panera Bread
06.2023 - 05.2025
Associate of Arts - Psychology
Cape Fear Community College
American Overseas School of Rome
Lycée Chateau-Briand