Results-driven individual with expertise in customer service. Recognized for enhancing customer satisfaction and operational efficiency through effective problem-solving and adaptability.
Licenses: Food Managers License
Overview
3
3
years of professional experience
Work History
Assistant Manager
Dutch Bros Coffee
McKinney, Texas
10.2025 - Current
Managed daily inventory to ensure product availability and freshness.
Resolved customer inquiries and issues to improve satisfaction.
Developed processes for monitoring customer satisfaction levels.
Trained new team members on coffee preparation techniques to ensure consistency.
Maintained up-to-date knowledge of company products and services.
Remained calm and professional in stressful circumstances and effectively diffused tense situations.
Barista
Summer Moon Coffee
Frisco, Texas
03.2025 - 10.2025
Greeted customers and took orders for coffee drinks and food items, ensuring a welcoming experience.
Engaged with customers to deliver exceptional service and tailored recommendations based on preferences.
Described menu items to customers and suggested products based on stated preferences.
Memorized recipes for specialty coffee beverages and seasonal offerings.
Operated cash registers to process customer payments.
Managed daily morning rush of customers, ensuring efficient service and maintaining a calm environment.
Assistant Manager
Dutch Bros
Prosper, Texas
06.2024 - 01.2025
Collaborated with management to enhance service efficiency and elevate team performance.
Developed inventory tracking system to streamline supply ordering.
Ensured compliance with safety regulations and company policies.
Evaluated finished projects for accuracy and quality. to verify consistency, quality, and conformance.
Supported promotional events by setting up displays and actively engaging customers.
Maintained cleanliness and organization of the work area throughout shifts.
Shift Lead
Nothing Bundt Cakes
Frisco, Texas
11.2022 - 06.2024
Performed opening and closing procedures such as setting alarm systems, counting money.
Upheld company standards and compliance requirements for operations.
Operated ovens, mixers, and other bakery equipment safely.
Assisted customers with product selection and special requests.
Followed recipes accurately to maintain product consistency.
Followed health codes and regulations regarding food handling procedures.
Frosted cakes according to customer specifications utilizing various decorating techniques.
Learned to use POS system to document orders, process payments and check progress for customers.