Sierra Cox
Castle Rock,WA
Summary
I am currently seeking employment in Cowlitz County. I have plenty of food/customer service experience. I am very easy to talk to. I am very personable, and I work well in a team setting or solo. I am 27 years old and I have a valid license and reliable transportation. My availability is currently open. I have over 8 years barista experience, front & back of house restaurant experience totaling over 10 years, and 3 years of bartending experience. Some of my previous employers are not on my resume.
Overview
3
3
years of professional experience
Work History
Bartender/Server
Oasis Bar & Restaurant
09.2022 - 04.2024
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Recruited and trained new bartenders and barbacks to help maintain talented team.
Bartender/Cook
Tim's Bar & Grill
08.2021 - 09.2022
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Practiced safe work habits, wearing protective equipment and consistently following MSDS and OSHA standards.
Education
No Degree -
Interagency Academy
Seattle, WASkills
- Strong multitasking
- Customer Service
- Liquor, beer, and wine knowledge
- Highly reliable
- Team player attitude
- Clear and effective communication
- Outgoing Personality
- Cleanliness and hygiene
- Responsible Alcohol Service
- Hospitality service expertise
- Food Service
- Salesmanship
- Fast Learner
- Hospitality and Guest Service
Timeline
Bartender/Server
Oasis Bar & Restaurant
09.2022 - 04.2024
Bartender/Cook
Tim's Bar & Grill
08.2021 - 09.2022
No Degree -
Interagency Academy
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