Silvia Diaz
Woodstock,GA
Summary
Dedicated and versatile culinary professional with 7 years of fine dining experience and expertise in pasta making, pastry work, and kitchen operations. Experienced and dependable with a strong background in high-volume, fast-paced kitchens. Seeking to contribute culinary passion and teamwork to a dynamic kitchen team.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Line Cook
Marietta Country Club
Marietta, GA
11.2024 - Current
- Prepare and execute high-quality dishes in a fine dining environment.
- Collaborate with kitchen staff to maintain consistency and efficiency during service.
- Ensure compliance with safety and sanitation standards.
Line Cook, Pasta Maker, Pastry Assistant, Lead Prep
The Select Restaurant and Bar
Atlanta, GA
01.2021 - 09.2024
- - Line Cook (Year 1): Prepared and plated dishes to fine dining standards under high-volume service conditions.
- - Pasta Maker (Year 2): Produced fresh pasta dough from scratch and created multiple shapes including lasagna sheets, squid ink pasta, caramelle, gnocchi, cappelletti, and macaroni using electric pasta machines and extruders.
- - Pastry Assistant (Year 3): Assisted pastry chef with desserts, pastries, and event preparation for private events and service.
- - Lead Prep (Year 4): Managed daily prep lists, checked in orders, maintained inventory, processed invoices, and supported catering and private events.
Line Cook
Kaiser’s Chophouse
Atlanta, GA
01.2019 - 01.2021
- - Operated fry station and prepared menu items to exact specifications.
- - Maintained high standards of cleanliness, quality, and presentation.
Education
High School Diploma -
Riverwood International Charter High School
Sandy Springs, GASkills
- Fine dining culinary techniques
- Pasta making and pastry preparation
- Pizza making from scratch
- Food safety and sanitation
- Inventory and prep management
- Event and catering support
- Knife skills and kitchen equipment operation
- Fluent in English and Spanish
Certification
ServSafe Food Manager Certification
Timeline
Line Cook
Marietta Country Club
11.2024 - Current
Line Cook, Pasta Maker, Pastry Assistant, Lead Prep
The Select Restaurant and Bar
01.2021 - 09.2024
Line Cook
Kaiser’s Chophouse
01.2019 - 01.2021
High School Diploma -
Riverwood International Charter High School