Summary
Overview
Work History
Education
Skills
Languages
Timeline
Server

Silvia Maria Martinez Lopez

Smyrna,GA

Summary

Dynamic leader with a proven track record at Cinco Mexican Cantina, adept in staff management and customer relations. Excelled in elevating customer satisfaction and sales, demonstrating expertise in CRM and team motivation. Skilled in money handling and staff training, significantly increased sales, fostering a culture of excellence and growth.

Overview

10
10
years of professional experience

Work History

Assistant Manager

Cinco Mexican Cantina
04.2022 - Current
  • Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
  • Collaborated with the management team to develop strategic plans for business growth and improvement.
  • Maintained a clean, safe, and organized store environment to enhance the customer experience.
  • Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Improved customer satisfaction by addressing and resolving complaints promptly.
  • Evaluated employee performance and conveyed constructive feedback to improve skills.

Host

Cinco Mexican Cantina
04.2022 - Current
  • Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
  • Supported servers, food runners, and bussers with keeping dining area ready for every guest.
  • Increased restaurant efficiency by maintaining an organized host stand, including menus, reservation logs, and seating charts.
  • Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
  • Maintained a clean and welcoming atmosphere by quickly addressing spills and resetting tables after guest departure.
  • Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
  • Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Took reservations by phone and walk-in, keeping scheduling demands, and kitchen output in time to avoid overbooking.
  • Monitored seating area and checked restrooms regularly to keep spotless.
  • Managed reservations efficiently to accommodate walk-in guests and reduce wait times.
  • Ensured smooth operations during shift changes by communicating relevant information between incoming and outgoing staff members.

Server

Cinco Mexican Cantina
04.2022 - Current
  • Served food and beverages promptly with focused attention to customer needs.
  • Increased sales significantly by upselling higher-end products to customers.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Assisted in training new hires, providing guidance on restaurant standards and best practices.

Server

Mercado El Cansaton
09.2014 - 06.2016
  • Served food and beverages promptly with focused attention to customer needs.
  • Increased sales significantly by upselling higher-end products to customers.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.

Education

N/A -

Osborne High School
Marietta, GA

Skills

  • Money Handling
  • Customer Relations
  • Team motivation
  • Product and service knowledge
  • Staff Training and Development
  • Staff Supervision
  • Staff Management
  • Workload Management

Languages

English
Native or Bilingual
Spanish
Native or Bilingual

Timeline

Assistant Manager

Cinco Mexican Cantina
04.2022 - Current

Host

Cinco Mexican Cantina
04.2022 - Current

Server

Cinco Mexican Cantina
04.2022 - Current

Server

Mercado El Cansaton
09.2014 - 06.2016

N/A -

Osborne High School
Silvia Maria Martinez Lopez