Food Service Worker
- Promoted a positive work environment through effective communication with colleagues and supervisors.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
- Delivered exceptional service by promptly addressing customer concerns and special requests.
- Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Portioned and wrapped food to place directly on plates for service to patrons.