Sisonya Blackwood
West Palm Beach,FL
Summary
A Innovative professional with well-rounded food background and extensive knowledge of all kitchen equipment. Dedicated Chef with over 10 years in culinary operations. Committed to enhancing workflow efficiency and delivering high-quality service. Dynamic food service professional with excellent teamwork and skill in learning new tasks quickly. Skilled cook with diverse experience in various culinary settings, including high-volume restaurants and boutique catering services. Possess strong knowledge of food preparation techniques, menu development, and kitchen safety protocols.
Overview
2
2
years of post-secondary education
12
12
years of professional experience
Work History
Private Chef
Private Home
Delray Beach, Florida
10.2019 - Current
- Planned and prepared meals for private clients according to dietary requirements and preferences.
- Organized special events and dinner parties for clients, including menu planning and presentation details.
- Collaborated with family members to accommodate special dietary needs and requests.
- Maintained cleanliness and organization of kitchen and dining areas.
- Coordinated meal service times to ensure timely delivery of dishes.
- Developed cooking techniques to enhance flavors and presentation of meals.
Cook Shift Leader
The Little Club
Delray Beach, Florida
05.2015 - 07.2025
- Supervised kitchen staff during shifts to ensure efficient workflow.
- Prepared and plated dishes according to menu specifications and standards.
- Trained new cooks on food safety and kitchen procedures.
- Coordinated with front-of-house staff for timely service delivery.
Cook Shift Leader
St. Andrew County Club
Delray Beach, Florida
10.2014 - 08.2018
- Supervised kitchen staff during shifts to ensure efficient workflow.
- Prepared and plated dishes according to menu specifications and standards.
- Trained new cooks on food safety and kitchen procedures.
- Ensured kitchen staff followed health and safety regulations.
Education
Associate of Arts - Culinary Arts
Florida Culinary College
West Palm Beach , FL 10.2008 - 11.2010
GED -
Miami Job Corp.
Miami , FL08-2005
Miami Norland Senior High
Miami , FL06-2003
Skills
- Food preparation
- Food handling safety
- Kitchen safety
- Menu planning
- Client relations
- Special events
- Recipes and menu planning
- Dish preparation
- Multitasking and organization
- International cuisine
- Kitchen management
- Meal preparation
Timeline
Private Chef
Private Home
10.2019 - Current
Cook Shift Leader
The Little Club
05.2015 - 07.2025
Cook Shift Leader
St. Andrew County Club
10.2014 - 08.2018
Associate of Arts - Culinary Arts
Florida Culinary College
10.2008 - 11.2010
GED -
Miami Job Corp.
Miami Norland Senior High