Schyler Avila
Medina,OH
Summary
Experienced professional with solid background in foodservice. Offers excellent track record of tackling various tasks to support kitchen and wait staff. Demonstrates genuine hospitality to establish rapport with patrons and deliver memorable experiences.
Overview
6
6
years of professional experience
Work History
Server
House Of Hunan Chinese Restaurant
Medina, OH
01.2024 - Current
- Checks food before serving it to customers.
- Stays informed about daily specials, new menu items, promotions.
- Assisted in training new servers.
- Provides excellent customer service to ensure satisfaction.
Manager
Buehler's Fresh Foods
Medina, OH
02.2022 - 01.2024
- Developed and implemented strategies to increase customer satisfaction and loyalty.
- Ensured compliance with regulatory requirements and industry standards.
- Ensured compliance with all applicable laws, regulations, industry standards.
- Assessed team member's skillsets and assigned tasks accordingly for optimal efficiency.
- Coached, mentored and trained team members in order to improve their job performance.
Cook/Server
Amuse European Bistro
Medina, OH
06.2018 - 12.2022
- Organized storage areas for efficient usage of space.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Resolved customer complaints regarding food quality or services provided.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Education
Some College (No Degree) - Psychology, Creative Writing, Color Theory
Saddleback College
Mission Viejo, CASkills
- Food Running
- Food Delivery
- Order Management
- Food inspection
- Table Setting
- Table Bussing
- Safe Food Handling
- Beverage Preparation
- Supply Restocking
- Liquor, wine, and food service
- Sales Techniques
- Effective customer upselling
- High-volume dining
- Exceptional customer service
- Suggestive Selling
- Dish preparation
- Ordering Procedures
- Menu knowledge
- Food safety understanding
- Professional Appearance
- Sales expertise
- Point of Sale (POS) system operations
- Positive and professional
- Cash Handling
- Relationship Management
Timeline
Server
House Of Hunan Chinese Restaurant
01.2024 - Current
Manager
Buehler's Fresh Foods
02.2022 - 01.2024
Cook/Server
Amuse European Bistro
06.2018 - 12.2022
Some College (No Degree) - Psychology, Creative Writing, Color Theory
Saddleback College
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