Sky Lee
Koshiji
California,CA
Summary
To work hard for my earnings and seek the approval of my peers.
5
Years of experience
Work History
Waiter/Server
3 Years 5 Months- Managed tables of 10 and stools by 14 by hosting, taking orders, and serving to ensure customer satisfaction and gratification.
- Managed money from customers to cashier, ensuring safety of currency, up to $2000 Per day
- Supervised and assisted bussing of the entire restaurant, ensuring customer retention and restaurant cleanliness in a timely fashion.
- Increased customer traffic from an average of 75 to 105 customers per week into the restaurant by marketing through restaurant promotions, actively outside prospecting, and engaging excitement with customers about special promotions and happy hour deals.
- Managed tables of 18 through opening and closing of restaurant by hosting, taking orders, and serving to ensure customer satisfaction, enjoyment, and gratitude.
- Managed money from customers to cashier, ensuring safety of currency, up to $1200 per day.
- Supervised and assisted bussing of the entire restaurant, ensuring customer retention and restaurant cleanliness in a timely fashion.
- Increased customer traffic from an average of 75 to 105 customers per week into restaurant promotion, actively outside prospecting, and engaging excitement with customers about special promotions and happy hour deals.
2 Years
- Starting off opening the restaurant and leading customers to there seats. Make sure everyone is satisfied with the beginning entrees.
- Barback all the drink glasses while the bartender works besides me, dealing with extraordinary craftsmanship.
- Close out the restaurant, turning off all the gas lamps and outside patio.
- Carrying all necessary laundry and propane takes to lower deck of the restaurant all weigh more than 30lbs.
10 Months
- Walk around cleaning all 30 tables as dishwasher of Japanese restaurant.
- Clean all the kitchen utensils and different assorted plates of the Japanese tradition.
- Cleaning all the skewers after maintaining the barbeque pit.
- Sweep and mop the floor after the restaurant closes.
Education
Highschool
- Alumni Ged
- Currently College Freshman at El Camino Community College.
Skills
Technical skills: (Expert) in Microsoft office suite (Word
PowerPoint
excel
Outlook)
(Intermediate).
Interest: Enjoys working with and learning about different cultures. Enjoys reading non-fiction
fiction
and self-improvement books.
Willingness and motivated to learn additional skills to render quality services.
Very socialized and can get to know the customers.
ANAB Food handlers Certificate
Timeline
Koshiji
05.2023 - 03.2024
Stake & Whiskey American Tavern
04.2020 - 04.2022
Waiter/Server
Aka Sushi and Ramen
02.2019 - 07.2022
West Highschool
Highschool