Manager
Chicken Express
Sour Lake, TX
05.2025 - Current
- Directed recruitment, hiring, and training of new staff members.
- Developed and implemented strategies to increase customer satisfaction and loyalty.
- Managed inventory levels to meet demand without overstocking, reducing waste.
- worked when called in due to how busy, understaffed or for any other reason.
- working/worked 65 hours or more per week.