Skylor Pannell

High volume fast paced restaurant and craft cocktail bar. Trained in multiple FOH positions which includes:

Server/Certified Trainer - responsible for tending to any guests in the dining room, maintaining extensive menu, allergen and cocktail knowledge. Working in a team to maintain all running side work and clean work environment. Responsible for safe money handling and proficient in multiple different POS systems.

Bartender/Certified Trainer- extremely proficient in multitasking a large bar serving food and high end cocktails. Responsible for prepping all ingredients, garnishes and house made infusions and house made syrups for specialized craft cocktails. Also responsible for maintaining an organized and clean bar for efficiency and the best guest experience.

As a trainer my duties were all of the above as well as teaching others how to multitask in a high volume fast pace environment while maintaining proper steps of service. We are also responsible for teaching food/cocktail classrooms.

Chicago pizza was a large sports bar and restaurant, with high turnover and hosted large events.

Server- responsibilities included managing large parties and hosting large events during sports seasons. Managed seating myself and others, maintained a clean work environment for efficiency. Responsible for running and cleaning my own tables/sections for turnover. Responsible for multiple running side work tasks, cleaning responsibilities, expoing and running food.

• Greeted and seated guests promptly, ensuring a welcoming atmosphere.
• Managed reservation system efficiently to optimize table turnover.
• Monitored dining area to maintain cleanliness and organization throughout shifts.
• Handled guest inquiries and concerns professionally, resolving issues swiftly.
• Demonstrated strong multitasking skills, balancing responsibilities such as answering phone calls, greeting guests, and updating reservation logs simultaneously.

High volume fast paced sport bar, that held numerous large events. Trained in multiple FOH positions which included hostessing, take out, server/certified server trainer.

Hostess- responsible for greeting and seating guests in a timely manner. Maintaining accurate guest counts and wait times.

Takeout- responsible for high level multitasking with answering phones , taking personal info and orders, while also cashing people out and maintaining accurate wait estimates and tracking multiple orders at once.

Server/Certified Trainer- responsible for accurate and efficient order taking and food running. Proficient in expoing and running food accurately. Responsible in maintaining a clean work environment and dining room.

Certified training included everything listed above as well as being responsible for others and teaching others how to be efficient and confident in their position.