Waitress
- Company Overview: Japanese Restaurant
- Restaurant Standard opening procedure
- Serving the customer according to the restaurant standard procedure
- Receiving in coming call for to go and delivery
- Assisting to create a special menu for the restaurant
- Closing and opening the restaurant, including restocking items
- Japanese Restaurant
- Achievement: Achieved to make a good standard in customer satisfaction in serving the customers
- Supported needs of 4 person wait staff who attended to specific needs of countless customers daily for Sushi and Thai restaurant with social relevancy and intentionality.4