Summary
Overview
Work History
Education
Skills
Timeline
Generic

Smret Tewolde

Rockville,MD

Summary

Results-driven General Manager with 15+ years in hospitality, specializing in team leadership and operational efficiency. Recognized for successfully boosting profitability through effective cost management and enhanced guest experiences. Skilled in developing high-performing teams and leveraging market analysis to inform strategic decisions. Aiming to further elevate industry standards by embracing cutting-edge trends and technologies.

Overview

9
9
years of professional experience

Work History

General Manager

The Roasted Boon Co.
Washington, DC
03.2017 - 01.2025
  • Supervised employees through planning, assignments, and direction.
  • Developed service and sales strategies to improve retention and revenue.
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
  • Assisted in the recruitment process by interviewing potential candidates for open positions.
  • Oversaw product development initiatives from concept through completion stages.
  • Complied with company policies and government regulations to prevent and detect rule violations and protect organization from fines and lawsuits.
  • Developed marketing strategies designed to increase brand awareness within target markets.
  • Monitored progress by establishing plans, budgets and measuring results.
  • Used strong issue resolution and communication skills to cultivate and strengthen lasting client relationships.
  • Created effective business plans to focus strategic decisions on long-term objectives.
  • Monitored inventory levels and placed new orders for merchandise to keep supply well-stocked.
  • Implemented successful business strategies to increase revenue and target new markets.
  • Ensured compliance with local health department regulations regarding food safety standards.
  • Administered employee discipline through verbal and written warnings.
  • Managed inventory levels and conducted corrective action planning to minimize long-term costs.
  • Trained employees on duties, policies and procedures.
  • Appraised inventory levels on frequent basis, ordering new merchandise to keep quantities well-stocked.
  • Prepared staff work schedules and assigned team members to specific duties.
  • Recruited, interviewed and hired qualified staff for open positions.
  • Built and maintained loyal, long-term customer relationships through effective account management.
  • Reviewed financial statements and sales or activity reports to measure productivity or goal achievement.
  • Maximized time and employee productivity, consolidating data, payroll and accounting programs into centralized systems.

Assistant Bar Manager

MGM Resorts
Oxon Hill, MD
06.2016 - 02.2017
  • Stayed up-to-date on latest mixology trends, bar equipment, and sanitation standards.
  • Increased revenue by advertising featured cocktails.
  • Organized and managed bar staff, ensuring all employees were properly trained in safety protocols, customer service and product knowledge.
  • Supervised the preparation of drinks for customers according to established recipes and standards.
  • Increased revenue by promoting additional products and assisting with beverage menu.
  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
  • Developed and implemented drink specials to increase sales.
  • Monitored patron alcohol consumption to encourage safety.

Recruitment Specialist

Capital Hotel And Spa
Addis Ababa, Ethiopia
09.2015 - 06.2016
  • Conducted job interviews for a wide range of positions, ensuring a good fit between candidates and organizational needs.
  • Scheduled or conducted new employee orientations.
  • Developed and implemented recruitment strategies to attract qualified candidates.
  • Reviewed resumes and selected qualified applicants for further evaluation.
  • Prepared or maintained employment records using human resources management system software.
  • Researched industry trends related to recruitment best practices.
  • Collaborated with managers to understand job requirements and develop effective sourcing strategies.

Education

BBA - Business Administration

University of Maryland College Park
College Park, MD
06-2010

Skills

  • Collaborative Team Development
  • Exceptional interpersonal communication
  • Problem resolution
  • Operations management
  • Problem solving
  • Administrative skills
  • Inventory control

Timeline

General Manager

The Roasted Boon Co.
03.2017 - 01.2025

Assistant Bar Manager

MGM Resorts
06.2016 - 02.2017

Recruitment Specialist

Capital Hotel And Spa
09.2015 - 06.2016

BBA - Business Administration

University of Maryland College Park
Smret Tewolde