Sofia Guardado

• Supervised housekeeping staff, assigning daily tasks and ensuring consistent completion of patient room and common area cleaning.
• Inspected rooms and corridors for cleanliness, sanitation, and compliance with infection control standards.
• Trained new team members on hospital cleaning procedures, PPE use, and proper handling of chemicals.
• Coordinated linen, supply, and equipment availability to support uninterrupted environmental services operations.
• Monitored staff performance, corrected deficiencies, and reinforced safe work practices across shifts.

• Cleaned patient rooms, treatment areas, and common spaces to maintain sanitary hospital conditions.
• Disinfected high-touch surfaces using approved infection-control procedures and cleaning chemicals.
• Performed discharge and terminal cleaning to prepare rooms for new patient admissions.
• Restocked linens, soap, paper goods, and cleaning supplies across assigned units.

• Loaded and unloaded packages from trailers, maintaining steady workflow and handling requirements.
• Scanned packages using handheld devices to track movement and verify shipment status.
• Operated pallet jacks and related warehouse equipment to move materials safely.

• Operated processing equipment to maintain steady production flow and product consistency.
• Monitored machine performance and adjusted settings to support quality standards.
• Inspected finished products for defects and removed nonconforming items.
• Followed safety procedures and sanitation requirements throughout daily operations.
• Assisted with equipment setup, changeovers, and line startup tasks.
• Reported mechanical issues promptly to reduce downtime and production delays.

- Scan labels that come on pallet make sure to issue out and when done if the pallet wasn't fully used it is brought back to me and I put it back into the system

• Check raw report make sure oldest meat is used first

• Report trim and inedible from each line

• Fix any problems such as wrong label, mistake with a label, mispacks, and more

· Make sure to pass off a clean area to 3rd shift by removing boxes and taking them to cooler, swiping down computer/keyboard and table and chair, and removing any clutter.

• Assisted with light cleaning tasks to keep high‑traffic areas presentable.

- Maintained clean and orderly front‑end spaces, responding promptly to spills or hazards.

• • Provided customer support while ensuring environmental safety standards.
  

• Operated cash register to record transactions

• Performed full building cleaning routines including floors, counters, restrooms, and high‑touch areas.

• Upheld safety, chemical handling, and replenishment standards.

• Ensured store cleanliness aligned with corporate expectations.

• Processed sales and return transactions
• Operated cash register to record transactions

• Processed guest payments accurately using register and POS system.
• Greeted customers and provided prompt, courteous front counter service.
• Balanced cash drawer and resolved payment discrepancies quickly.
• Handled cash, card, and mobile transactions following restaurant procedures.
• Maintained clean checkout area and stocked front counter supplies.