Friendly and dependable with a background of delivering quality service in a fast-paced work environment. Experienced in taking orders, making accurate changes, and upselling menu products. Strong work ethic, excellent communication skills, and the ability to work well with team members to provide a positive customer experience.
Overview
1
1
Certification
5
5
years of professional experience
Work History
Server/Event Server
Champney's Restaurant and Tavern
Deerfield, MA
08.2025 - Current
Collaborate with kitchen staff to ensure timely food delivery and presentation.
Manage multiple tables and side work efficiently, ensuring timely service and attention to detail.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Perform opening and closing duties, ensuring the dining area is prepared for seamless service transitions.
Increase sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
Explain questions about menu items and suggest appropriate options for food allergy concerns.
Hostess/Food Runner
Champney's Restaurant & Tavern
Deerfield, MA
06.2025 - Current
Warmly welcomed and sat guests, ensuring smooth flow of restaurant operations.
Created and managed reservations and takeout orders.
Collaborated with kitchen and serving staff to coordinate timely service during peak hours.
Bussed and reset tables.
Hostess
The View Boston
Boston, MA
10.2025 - 05.2026
Coordinated reservations and walk-in guests, ensuring efficient table turnover.
Provided exceptional customer service, addressing inquiries and concerns promptly.
Communicated special requests, occasions, and allergies to servers.
Concessions Worker
Boston College
01.2024 - 10.2025
Prepared and served food and beverages to customers.
Checked IDs and served alcoholic beverages.
Maintained cleanliness and organization of concession stand.
Tracked inventory quantities to ensure product availability.
(seasonal)
Cashier/Counter Service
Amherst House of Pizza
10.2021 - 08.2025
Delivered exceptional service at front counter to enhance customer experience.
Provided excellent customer service.
Maintained a clean work environment.
Trained new employees on service standards and operational procedures, improving team efficiency.