Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
Timeline
Generic

Sofia Mendoza

La Habra

Summary

Dedicated server with exceptional skills in food safety compliance and menu knowledge. Bilingual communicator with a proven ability to thrive in fast-paced environments and deliver outstanding customer service.

Overview

1
1
Certification
5
5
years of professional experience

Work History

Server

Shabu Shack
Davis
08.2024 - 07.2026
  • Provided exceptional customer service in a fast-paced dining environment.
  • Took and processed customer orders efficiently and accurately.
  • Collaborated with kitchen staff to ensure timely meal preparation.
  • Assisted in training new servers on menu items and procedures.
  • Handled cash transactions and managed point-of-sale system effectively.

Barista

Jamba Juice
Davis
02.2024 - 08.2024
  • Operated cash register and processed customer payments efficiently.
  • Educated customers on menu items and nutritional information.
  • Prepared and blended smoothies using fresh fruits and vegetables.
  • Maintained cleanliness and organization of workstations and equipment.
  • Organized and replenished supplies for efficient workflow and managed inventory levels for optimal service.

Crew Member

Chipotle
La Habra
01.2022 - 08.2022
  • Collaborated with team members to ensure efficient workflow during peak hours.
  • Operated kitchen equipment safely and efficiently during meal preparation.
  • Prepared food items following standard recipes and safety guidelines.
  • Monitored food freshness and quality, adhering to health regulations.
  • Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
  • Performed cashier duties such as taking orders, collecting payments and providing change.

Crew Team Member

Yogurtland
La Habra
10.2021 - 01.2022
  • Operated yogurt machines and ensured proper sanitation practices were followed.
  • Prepared fresh toppings and maintained stock levels for customer selection.
  • Monitored product quality and freshness, discarding expired items.
  • Cleaned work areas regularly throughout shift.
  • Followed all safety regulations while operating machinery or handling chemicals.

Education

Some College (No Degree) - Engineering

University of California, Davis
Davis, CA

Skills

  • Health regulations
  • Menu knowledge
  • Order processing
  • Customer service
  • Cash handling
  • Team collaboration
  • Bilingual in Spanish and English

Certification

  • Food Handlers Certification

Accomplishments

  • The Seal of Biliteracy

Timeline

Server

Shabu Shack
08.2024 - 07.2026

Barista

Jamba Juice
02.2024 - 08.2024

Crew Member

Chipotle
01.2022 - 08.2022

Crew Team Member

Yogurtland
10.2021 - 01.2022

Some College (No Degree) - Engineering

University of California, Davis
Sofia Mendoza