Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
Generic

Sofia Poulin

Fort Lauderdale,FL

Summary

Experienced Restaurant Manager with a strong background in operations management and inventory control. Skilled in training staff to deliver exceptional customer service and fostering a positive dining atmosphere, driving customer satisfaction and loyalty.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Restaurant Manager

Hilltop Restaurant
2023.05 - 2026.02
  • Led front-of-house operations in a fast-paced environment, multitasking across bartending, serving, and hosting duties as needed. Managed staff scheduling, resolved customer concerns, handled phone inquiries and reservations, and maintained high standards of service and efficiency.
  • Trained and mentored staff on customer service excellence and operational procedures.
  • Supervised daily restaurant operations, ensuring compliance with health and safety standards.
  • Coordinated special events, increasing restaurant visibility and patron engagement within the community.
  • Tracked daily sales transactions and invoices for accurate and updated financial reporting.
  • Monitored and adjusted pricing, discounts and promotions to maximize profitability.

Assistant Manager

Raise the Standard Supplement
2022.04 - 2024.05
  • Managed phone calls and responded promptly to customer emails.
  • Streamlined inventory management processes, reducing stock discrepancies and improving accuracy.
  • Coordinated communication between departments to ensure alignment on project goals and timelines.
  • Analyzed sales data to identify trends, informing strategic decisions for product offerings.
  • Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.

Service Bartender

Red Rock Cafe Storrs
2022.11 - 2023.05
  • Improved efficiency in order preparation by multitasking various responsibilities such as mixing drinks while simultaneously engaging with customers.
  • Assisted in training new bartenders, sharing best practices and tips for providing exceptional service.
  • Maintained impeccably clean, attractive and well-stocked bar area.
  • Built relationships with vendors to manage orders and negotiate costs.
  • Helped management plan and serve bar menu exceeding customer expectations.
  • Upheld strict regulations for safe alcohol service and food safety.

Restaurant Manager

Apollos Pizza Restaurant
2017.10 - 2022.08
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Coordinated catering services for private events, delivering memorable experiences while maximizing profits.
  • Directed daily restaurant operations while supporting service staff by bartending, serving, and hosting during peak hours. Coordinated reservations and phone communications, trained team members, and ensured exceptional guest experiences in a high-volume setting.

Education

Master of Science - Geography

University of Tirana
Tirana, Albania
2017-09

Bachelor of Science - Geography

University of Tirana
Tirana, Albania
2015-09

Skills

  • Team management
  • Inventory control and record keeping
  • Customer engagement
  • Staff management
  • Operations management
  • Point of sale (POS) system operation
  • Shift management
  • Strong multitasking
  • Bar operations management
  • Customer service management

Accomplishments

  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Supervised team of 10 staff members.
  • Improved online restaurant reviews by successfully handling customer complaints, implementing monthly staff training and refining lunch and dinner menus.
  • Resolved product issue through consumer testing.

Certification

  • Certificate of international symposium of geography landscapes perception knowledge awareness and action , Romania Buchurest, April 2016

Languages

English
Full Professional
Albanian
Native or Bilingual
Greek
Native or Bilingual

Timeline

Restaurant Manager

Hilltop Restaurant
2023.05 - 2026.02

Service Bartender

Red Rock Cafe Storrs
2022.11 - 2023.05

Assistant Manager

Raise the Standard Supplement
2022.04 - 2024.05

Restaurant Manager

Apollos Pizza Restaurant
2017.10 - 2022.08

Master of Science - Geography

University of Tirana

Bachelor of Science - Geography

University of Tirana
Sofia Poulin