Experienced Restaurant Manager with a strong background in operations management and inventory control. Skilled in training staff to deliver exceptional customer service and fostering a positive dining atmosphere, driving customer satisfaction and loyalty.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Restaurant Manager
Hilltop Restaurant
2023.05 - 2026.02
Led front-of-house operations in a fast-paced environment, multitasking across bartending, serving, and hosting duties as needed. Managed staff scheduling, resolved customer concerns, handled phone inquiries and reservations, and maintained high standards of service and efficiency.
Trained and mentored staff on customer service excellence and operational procedures.
Supervised daily restaurant operations, ensuring compliance with health and safety standards.
Coordinated special events, increasing restaurant visibility and patron engagement within the community.
Tracked daily sales transactions and invoices for accurate and updated financial reporting.
Monitored and adjusted pricing, discounts and promotions to maximize profitability.
Assistant Manager
Raise the Standard Supplement
2022.04 - 2024.05
Managed phone calls and responded promptly to customer emails.
Streamlined inventory management processes, reducing stock discrepancies and improving accuracy.
Coordinated communication between departments to ensure alignment on project goals and timelines.
Analyzed sales data to identify trends, informing strategic decisions for product offerings.
Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
Service Bartender
Red Rock Cafe Storrs
2022.11 - 2023.05
Improved efficiency in order preparation by multitasking various responsibilities such as mixing drinks while simultaneously engaging with customers.
Assisted in training new bartenders, sharing best practices and tips for providing exceptional service.
Maintained impeccably clean, attractive and well-stocked bar area.
Built relationships with vendors to manage orders and negotiate costs.
Helped management plan and serve bar menu exceeding customer expectations.
Upheld strict regulations for safe alcohol service and food safety.
Restaurant Manager
Apollos Pizza Restaurant
2017.10 - 2022.08
Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Coordinated catering services for private events, delivering memorable experiences while maximizing profits.
Directed daily restaurant operations while supporting service staff by bartending, serving, and hosting during peak hours. Coordinated reservations and phone communications, trained team members, and ensured exceptional guest experiences in a high-volume setting.
Education
Master of Science - Geography
University of Tirana
Tirana, Albania
2017-09
Bachelor of Science - Geography
University of Tirana
Tirana, Albania
2015-09
Skills
Team management
Inventory control and record keeping
Customer engagement
Staff management
Operations management
Point of sale (POS) system operation
Shift management
Strong multitasking
Bar operations management
Customer service management
Accomplishments
Used Microsoft Excel to develop inventory tracking spreadsheets.
Supervised team of 10 staff members.
Improved online restaurant reviews by successfully handling customer complaints, implementing monthly staff training and refining lunch and dinner menus.
Resolved product issue through consumer testing.
Certification
Certificate of international symposium of geography landscapes perception knowledge awareness and action , Romania Buchurest, April 2016