Sofia Scuderi
New York,NY
Summary
Organized and proactive professional, with a background that blends formal design training, operational management and hands-on hospitality leadership. Years of managing high-volume restaurant operations have built a natural ability to coordinate logistics, and execute under pressure, while a degree in architecture shaped a close attention to structure, space, and visual detail. Comfortable moving between big-picture planning and day-to-day execution, with hands-on experience in scheduling, budgeting, and event coordination. Currently pursuing an M.Arch at Parsons School of Design and looking for part-time work that seamlessly blends organization and design sensibility.
Overview
5
5
years of professional experience
Work History
Operations Manager
Fiverr
2025.10 - 2026.09
- Sole operations manager for the US, streamlining everyday operational systems for multiple teams of up to 30 people across New York, Orlando and New Jersey.
- Maintained a highly organized and functional facility through careful coordination of team schedules, vendor communications and spatial logistics.
- Managed multiple budgets of up to $10,000 and coordinated with the procurement team for all office expenditures.
- Improved company culture through implementation of new engagement systems and creative execution of on and off-site events.
- Closely tracked inventory and conducted regular audits to identify areas for cost reduction, sustainability and efficiency gains.
Server Captain
Four Twenty Five, a Jean-Georges Restaurant
2025.04 - 2025.09
- Actively conducted 30+ steps of service in accordance with a regimented hospitality structure for up to 40 patrons within one service.
- Adapted fluidly to multiple different roles in the team service structure to support operational success and achieve guest satisfaction
- Maintained precise communication across kitchen and management teams during high volume evenings while applying insightful delegation within my immediate team.
- Entrusted with conducting refined yet tailored service for each guest, offering warmth and guidance throughout the entirety of the dining experience.
Server Captain
Chez Margaux
2024.08 - 2025.04
- Executed the opening of the establishment in 2024 and collaborated with a team of 20+ to execute a service structure for an emerging and highly anticipated hospitality concept.
- Demonstrated leadership through the development of a strong work culture while facing inevitable challenges of the concept inception.
- Trusted with the training of new hires to integrate company values into their personal approach of service.
- Demonstrated adaptability through problem solving and consistent application of teamwork.
Server/Certified Crew Trainer
Postino Wine Cafe
2021.10 - 2024.07
- Balanced full-time academic coursework with high volume and fast paced service role.
- Demonstrated leadership as a certified trainer through reliability, attention to detail and exceptional communication
- Proactively identified areas for improvement in organizational workflows transferable to studio based environments
Education
Bachelor of Science - Architectural Studies
Arizona State University
Tempe, AZ2024-05
Masters of Architecture - Architecture
Parsons School of Design
New York2029-05
Skills
- Cross-Functional Team Leadership
- Budget Management
- Schedule and Resource Coordination
- Employee Engagement
- On/Offboarding Procedures
- Pristine Attention to Detail
- Spatial Story Telling
- Adobe Suite, Rhino, Sketchup, Enscape, AutoCAD, Toast, Salido, TripleSeat
Timeline
Operations Manager
Fiverr
2025.10 - 2026.09
Server Captain
Four Twenty Five, a Jean-Georges Restaurant
2025.04 - 2025.09
Server Captain
Chez Margaux
2024.08 - 2025.04
Server/Certified Crew Trainer
Postino Wine Cafe
2021.10 - 2024.07
Bachelor of Science - Architectural Studies
Arizona State University
Masters of Architecture - Architecture
Parsons School of Design