Open To Work
Solanch Fernández
Houston,TX
Summary
Hello chefs i am Solanch Fernandez dedicated professional with a strong background in high-volume service environments and 8 years of experience. Skilled in implementing training programs that boost employee performance and ensure compliance with service standards. Committed to fostering a motivated team and optimizing operational workflows I'm currently looking for a new job opportunity that will allow me to grow professionally and meet people who are as passionate about food as I am.
Overview
8
8
years of professional experience
Work History
Shift Leader Manager
JOEY Restaurant Group ( Joey Uptown)
10.2024 - Current
- Supervised daily operations, ensuring adherence to service standards and efficient workflow.
- Trained and mentored new team members on menu offerings and customer service protocols.
- Monitored inventory levels, assisting in ordering supplies to maintain operational efficiency.
- Implemented training programs that improved employee performance and reduced onboarding time.
- Supervised employees and oversaw quality compliance with company standards for food and services.
- Coordinated maintenance activities to ensure a clean, inviting atmosphere for customers and employees alike.
- Monitored employee performance through regular check-ins and informal conversations, proactively addressing concerns early on to maintain productivity levels.
- Cooperated with coworkers to improve customer experience and manage storefront.
- Managed inventory levels for optimal stock availability, resulting in reduced waste and increased profit margins.
- Coached crew members to optimize performance and motivate toward more efficient work.
- Optimized labor costs by analyzing historical trends and adjusting staffing levels according to anticipated business volumes.
Line Cook
Vandelay Hospitality Group ( Drake's Hollywood )
10.2024 - 12.2024
- Assisted in maintaining cleanliness and organization of workstations.
- Followed food safety guidelines, minimizing risks of contamination.
- Adapted quickly to changing orders during peak service times.
- Trained new staff on kitchen procedures and best practices for efficiency.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared ingredients according to recipes, ensuring quality and consistency.
Garde Manger
Leven Bakery & Cafe
03.2024 - 09.2024
- Supervised daily kitchen operations, ensuring compliance with health and safety regulations.
- Coordinated food preparation schedules to enhance efficiency during peak service hours.
- Implemented quality control measures to maintain high standards of food presentation and taste.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Implemented food safety protocols, maintaining compliance with health regulations consistently.
- Assumed responsibility for creating visually appealing hors d''oeuvres displays during banquets or private events, enhancing overall event presentation.
- Streamlined prep work processes for improved efficiency, reducing waste and saving time in a high-volume kitchen environment.
Line Cook
Blanco Cocina + Cantina
01.2024 - 03.2024
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Skills
- Team management
- Inventory control
- Staff development
- Documentation and reporting
- Operations management
- High Volume Service
- Attention to detail
- Highly motivated
- Cleaning and organization
- Food preparation
- Kitchen sanitization
- Knife skills
- Food presentation
- Food plating
- Recipe adaptation
- Cooking techniques
- Salad making
- Food waste reduction
- Appetizer creation
- Seafood handling
- Culinary creativity
- Cost control
- Cold food preparation
- Dressing preparation
IDIOMAS
English
Full Professional
Work Preference
Job Search Status
Open to workWork Type
Full TimePart TimeContract WorkLocation Preference
On-SiteSalary Range
$45000/yr - $200000/yrTimeline
Shift Leader Manager
JOEY Restaurant Group ( Joey Uptown)
10.2024 - Current
Line Cook
Vandelay Hospitality Group ( Drake's Hollywood )
10.2024 - 12.2024
Garde Manger
Leven Bakery & Cafe
03.2024 - 09.2024
Line Cook
Blanco Cocina + Cantina
01.2024 - 03.2024