SOLANGE BAMURANGE

Home manager

• Assisted patients with personal requirements for housekeeping and grooming assistance.
• Assisted patients with dressing, grooming and feeding needs, helping to overcome, and adapt to mobility restrictions.
• Assisted patients with handling daily chores and errands by transporting to appointments, cleaning personal spaces, and purchasing supplies.
• Provided patients with assistance in completing daily tasks, reducing daily burden on family members.
• Assisted disabled clients to support independence and well-being.
• Interacted kindly with patients and families and displayed positive, outgoing attitude, resulting in establishment of long-term, professional relationships.
• Enhanced patient comfort by providing compassionate and attentive care tailored to individual needs.
• Assisted patients with self-administered medications.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Excellent communication skills, both verbal and written.
• Worked well in a team setting, providing support and guidance.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Assisted with day-to-day operations, working efficiently and productively with all team members.

• Administer bedside or personal care, such as ambulation or personal hygiene assistance
• Prepare and maintain records of client progress and services performed, reporting changes in client condition to manager or supervisor
• Perform housekeeping duties, such as cooking, cleaning, washing clothes or dishes, or running errands
• Perform healthcare-related tasks, such as monitoring vital signs and medication, under the direction of registered nurses or physiotherapists
• Transport clients to locations outside the home, such as to physicians' offices or on outings, using a motor vehicle
• Provide clients with communication assistance, typing their correspondence or obtaining information for them

• Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures
• Store food in designated containers and storage areas to prevent spoilage
• Clean and sanitize work areas, equipment, utensils, dishes, or silverware
• Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions
• Prepare dough, following recipe

• Collect payments from customers
• Prepare checks that itemize and total meal costs and sales taxes