Sophia Poirier
Winter Garden,FL
Overview
1
1
year of professional experience
1
1
Certification
Work History
Disney College Program Seater
Disney
05.2024 - Current
- Checking in up to 700 guest and seating at their tables
- Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
- Answer customer questions about hours, seating, and menu information.
- Ensured a welcoming atmosphere by maintaining a clean, well-organized, and inviting reception area.
- Supported team morale by fostering positive relationships with coworkers through reliable communication and teamwork efforts.
Line Cook
PGA National Resort
09.2023 - 04.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly tonew recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
Bachelor of Science - Supervision And Managment-Hospitality
Daytona State College
Daytona Beach, FL08.2025
Associate of Arts - General Studies
Indian River State College
Ft. Pierce, FL05.2023
Skills
- Food safety awareness
- Memory retention
- Interactive communication skills
- Restaurant software proficiency
- Food production
- Time Management
Certification
Food Safety Manager, National Registry of Food Safety Professionals, December 2020-December 2025
Timeline
Disney College Program Seater
Disney
05.2024 - Current
Line Cook
PGA National Resort
09.2023 - 04.2024
Bachelor of Science - Supervision And Managment-Hospitality
Daytona State College
Associate of Arts - General Studies
Indian River State College
Food Safety Manager, National Registry of Food Safety Professionals, December 2020-December 2025
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