Spresa Pepaj
Fort Lee,NJ
Summary
Skilled Kitchen Prep Cook with experience in food preparation and kitchen management. Efficient at multitasking in high-pressure environments, improving workflow processes, and maintaining cleanliness standards. Familiar with various cooking techniques, ingredient sourcing, and recipe development. Previous work resulted in improved kitchen efficiency and increased customer satisfaction.
Overview
4
4
years of professional experience
Work History
Kitchen Prep Cook
Pomptonien Food in school services
Fort Lee, NJ
08.2022 - Current
- Prepared ingredients for various recipes following established guidelines.
- Maintained cleanliness and organization of kitchen workstations and storage areas.
- Assisted chefs in cooking and presenting meals for school services.
Kitchen middle school Fort, New Jersey
Pomptonian
Fort Lee
09.2022 - 09.2026
Preparing the station, making food and dividing the food, serving the food to the children communicating with the children so service will go smoother and no problems at the school and the teachers, the workers corporation is also mandatory every day
- Executed daily tasks with precision in a fast-paced environment.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Education
Plav High School
Plav, MontenegroSkills
- Food preparation
- Recipe execution
- Recipe compliance
- Kitchen safety
- Kitchen sanitation
- Inventory management
- Menu development
Timeline
Kitchen middle school Fort, New Jersey
Pomptonian
09.2022 - 09.2026
Kitchen Prep Cook
Pomptonien Food in school services
08.2022 - Current
Plav High School