Stacey Ankney
Aurora,CO
Summary
Dynamic hospitality and events management professional with a proven track record in overseeing event operations, food and beverage service, and staff leadership within golf course and catering settings. Expertise in coordinating complex events while upholding exceptional service standards and delivering memorable guest experiences. Demonstrated ability to supervise teams, manage budgets, and ensure flawless execution of events that elevate property reputation and drive revenue growth. Recognized for professionalism, reliability, and an unwavering commitment to excellence in every facet of hospitality service.
Overview
21
21
years of professional experience
Work History
Owner
Duffers Bar and Grille at Meadow Hills Golf Course
01.2022 - 12.2025
- Spearheaded all event operations, encompassing scheduling, staffing, setup, teardown, and inventory management, ensuring polished and professional execution consistent with elevated hospitality standards.
- Supervised, trained, and assessed event and service staff, fostering a culture of accountability, teamwork, and exceptional guest service.
- Managed client communications and event planning details, ensuring each function met established quality expectations and delivered a memorable guest experience.
- Directed financial operations, including budgeting, purchasing, vendor negotiations, and cost control, maintaining profitability while supporting event-driven revenue.
- Implemented operational enhancements to boost workflow efficiency, service consistency, and overall event outcomes.
- Coordinated daily food and beverage operations, including menu planning, quality assurance, and collaboration with golf course leadership.
Manager / Bartender / Catering Server
Tin Cup at Aurora Hills Golf Course
03.2014 - 11.2021
- Supported the planning and execution of events by preparing service areas, managing equipment, and ensuring readiness for both daily operations and special functions.
- Delivered professional, attentive guest service, maintained a welcoming environment, and addressed concerns promptly.
- Assisted with catering operations, including food and beverage preparation, service coordination, and effective communication with kitchen and event staff.
- Managed bar operations during events, including drink preparation, inventory monitoring, and adherence to service and safety standards.
- Collaborated with event hosts and management to ensure that all event requirements were met and service quality remained consistent.
General Manager
The Dam Grille
10.2004 - 12.2013
- Oversaw bar staff during service, particularly during major games and high-volume events.
- Hired, trained, and scheduled bartenders and barbacks to maintain optimal service levels.
- Managed inventory, ordering processes, and vendor relationships efficiently.
- Maintained pour costs, tracked sales metrics, and supported adherence to budget goals.
- Ensured compliance with alcohol laws and safety standards across all operations.
- Addressed guest concerns while maintaining a friendly, energetic atmosphere.
- Coordinated with kitchen and floor staff to manage crowd flow effectively.
- Kept the bar clean, stocked, and prepared for peak rushes.
Skills
- Customer relations
- Small business operations
- Relationship building
- Verbal and written communication
- Profit and loss
- Teamwork and collaboration
- Scheduling
- Inventory control
- Operations oversight
- Delegating work
- Bidding processes
- Staff hiring
Timeline
Owner
Duffers Bar and Grille at Meadow Hills Golf Course
01.2022 - 12.2025
Manager / Bartender / Catering Server
Tin Cup at Aurora Hills Golf Course
03.2014 - 11.2021
General Manager
The Dam Grille
10.2004 - 12.2013