Summary
Work History
Education
Skills
Timeline
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Stacey AKA Roman Peck

Springfield,IL

Summary

Dynamic culinary professional with extensive experience at Marriott, excelling in food safety and sanitation. Proven ability to enhance kitchen efficiency and customer satisfaction through effective teamwork and quality control. Skilled in oven operation and dough handling, consistently delivering high-quality dishes while maintaining cleanliness standards. Adaptable and results-driven, committed to excellence in food preparation.

Work History

Baker

Neiman Food Inc.
  • Prepared a variety of baked goods according to standardized recipes and presentation standards.
  • Maintained cleanliness and organization of workstations to ensure compliance with safety regulations.
  • Operated commercial baking equipment, ensuring proper functionality and maintenance protocols were followed.
  • Collaborated with team members to streamline production processes, enhancing overall efficiency in the kitchen.

Grill Cook

Marriott
  • Prepared and grilled various meats and vegetables to meet menu specifications.
  • Ensured food safety and sanitation standards compliance throughout cooking processes.
  • Maintained grill station organization and cleanliness for efficient workflow.
  • Collaborated with kitchen team to coordinate meal timing and presentation.
  • Assisted in inventory management, monitoring stock levels of ingredients and supplies.
  • Adapted recipes to accommodate dietary restrictions while maintaining flavor profiles.
  • Implemented process improvements that enhanced speed of service during peak hours.
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Cleaned and maintained kitchen equipment regularly.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
  • Restocked and rotated food items according to expiry dates to minimize waste.
  • Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
  • Efficiently managed time by prioritizing tasks according to importance and urgency.
  • Provided excellent customer service by addressing any concerns or special requests promptly and professionally.
  • Demonstrated initiative by taking on additional responsibilities during busy periods or when shortstaffed.
  • Grilled meats and seafood to customer specifications.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Enhanced customer satisfaction by consistently preparing high-quality dishes in a timely manner.
  • Closely followed recipes and presentation guidelines to maintain consistency across menu items.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Ensured proper cooking temperatures were maintained for various proteins, resulting in consistent dish quality and reduced risk of foodborne illness.
  • Participated in regular staff meetings, providing valuable insights into improving kitchen productivity and customer satisfaction.
  • Streamlined food preparation process, reducing order turnaround time.
  • Maintained grill equipment, resulting in fewer operational disruptions.
  • Implemented cleaning schedule for grill area, ensuring spotless working environment.

Prep Line Cook

Marriott
  • Prepared a variety of baked goods according to standardized recipes and presentation standards.
  • Maintained cleanliness and organization of workstations to ensure compliance with safety regulations.
  • Operated commercial baking equipment, ensuring proper functionality and maintenance protocols were followed.
  • Collaborated with team members to streamline production processes, enhancing overall efficiency in the kitchen.

Education

Culinary

Leader-Wolf
Sacramento, CA

Skills

  • Team player
  • Customer service
  • Active listener
  • Food safety and sanitation
  • Food safety
  • Attention to detail
  • Kitchen safety
  • Cleanliness standards
  • Oven operation
  • Adaptive and creative
  • Quality control
  • Time management
  • Dough handling
  • Bread making
  • Opening and closing duties
  • Basic math
  • Kitchen equipment operation

Timeline

Baker

Neiman Food Inc.

Grill Cook

Marriott

Prep Line Cook

Marriott

Culinary

Leader-Wolf

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Stacey AKA Roman Peck