Stacie Lauzon
Lisbon,NH
Summary
Banquet Set Up Supervisor providing excellent work history overseeing banquets from planning stages to day-of activities. Keen eye for detail when arranging room layouts and setting up appetizing food displays. Highly skilled at time management, problem solving and communication.
I mostly enjoy engaging with the guests and enjoy the serving aspects. I am looking for a part time , seasonal, serving position for the winter months.
Overview
2
2
years of professional experience
Work History
Dining Room/ Banquet Manager
Ogontz
Lyman , NH
05.2023 - Current
- Delegated work to staff, setting priorities and goals.
- Monitored attendance records, payroll costs, staffing levels, inventory levels, income projections.
- Conducted regular meetings with catering staff members in order to review policies and procedures as well as discuss upcoming events.
- Participated in weekly management meetings in order to provide updates on current and future projects related to banquets.
- Monitored event timelines, adjusting service as needed to align with schedule changes.
- Organized and laid out buffet equipment, food displays, and other items.
- Developed and maintained positive relationships with vendors and suppliers for event needs.
- Organized, scheduled and supervised staff for banquets.
- Assisted guests at check-in, providing information on various services within hotel.
- Performed site visits prior to an event in order to assess any potential issues that may arise during the event.
- Maintained cleanliness and organization of banquet spaces before, during, and after events.
- Coordinated setup, execution, and breakdown of banquet events, ensuring seamless operations.
- Built and maintained productive relationships with employees.
Server
Arnold's Wayside Diner
Lincoln, NH
05.2023 - Current
- Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
- Prepared checks, itemizing total meal costs and taxes.
- Delivered food orders promptly and courteously.
Education
Some College (No Degree) - Criminal Justice
Niagara University
Niagara Falls, NYSkills
- Revenue assessment
- Schedule coordination
- Leadership qualities
- Employee development
- Food safety and sanitation
- Weddings background
- Staff training
- Guest experience management
- Staff management
- Quality assurance
- Venue coordination
- Food procurement
- Dietary restriction planning
Timeline
Dining Room/ Banquet Manager
Ogontz
05.2023 - Current
Server
Arnold's Wayside Diner
05.2023 - Current
Some College (No Degree) - Criminal Justice
Niagara University