Stacy Presgraves
Harrisonburg,VA
Summary
Dedicated Cook with fine-tuned skills in grilling, sautéing and ingredient preparation. Valued employee known for staying calm in high-pressure environments. Highly experienced working in [Type] kitchens.
Overview
3
3
years of professional experience
Work History
Sauté Cook
Olive Garden Restaurant
Harrisonburg, VA
10.2023 - Current
- Worked quickly to stay ahead of demanding customer loads during rush periods without sacrificing quality.
- Customized orders to account for customers' unique preferences and dietary requirements.
- Controlled risk of food-borne infection by consistently following sanitary requirements.
- Used slower times to clean kitchen surfaces and equipment and restock supplies.
- Prepared a variety of ingredients such as meats, vegetables, and starches for sautéing according to recipes.
- Plated dishes according to presentation guidelines established by chefs or supervisors.
- Made meals in accordance with company standards and requirements.
Line Cook
Chili's Restaurant
Harrisonburg, VA
05.2022 - 10.2023
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Performed basic knife skills such as dicing onions or slicing meats.
- Kept stations stocked and ready for use to maximize productivity.
- Stocked and restocked kitchen supplies as needed.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Responded quickly to any customer complaints or concerns about their dining experience.
Grill Cook
Waffle House
Harrisonburg, VA
01.2021 - 04.2022
- Made sure that all orders were filled in an accurate and timely manner.
- Followed proper sanitation procedures during food preparation and storage.
- Cleaned and organized grilling area, stocked supplies, and prepared food items to order.
- Maintained cleanliness and organization of line workstations.
- Ensured all food was cooked to the correct temperature as per health code regulations.
- Complied with all safety standards while on the job.
- Assisted in restocking kitchen supplies when necessary.
- Responded promptly and courteously to guest inquiries and complaints.
- Prepared a variety of foods including salads, sandwiches and entrees using established recipes.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Safely operated ovens, grills, and other kitchen equipment to minimize accidents.
Education
GED -
Perry Hall High School
Baltimore, MD05-1997
Skills
- Kitchen Organization
- Cleaning and Sanitizing
- Food Safety Standards
- Guest Relations
- Safe Food Handling
- Food Plating
- Adaptability and Flexibility
Timeline
Sauté Cook
Olive Garden Restaurant
10.2023 - Current
Line Cook
Chili's Restaurant
05.2022 - 10.2023
Grill Cook
Waffle House
01.2021 - 04.2022
GED -
Perry Hall High School