Stacy Stavole
Addison,IL
Summary
Motivated Manager with exceptional social skills, communication abilities and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues.
Overview
6
6
years of professional experience
Work History
Assistant Manager
Capital Grille
Lombard, IL
11.2021 - Current
- Monitored cash intake and deposit records, increasing accuracy and reducing discrepancies.
- Helped with planning schedules and delegating assignments to meet coverage and service demands.
- Offered hands-on assistance to customers, assessing needs and maintaining current knowledge of consumer preferences.
- Completed regular inventory counts to verify stock levels, address discrepancies and forecast future needs.
- Generated repeat business through exceptional customer service and responded to customer concerns with friendly and knowledgeable service.
- Developed loyal and highly satisfied customer base through proactive management of team customer service strategies.
General Manager
Table At Crate
Oak Brook, IL
10.2020 - 10.2021
- Managed budget implementations, employee reviews, training, schedules and contract negotiations.
- Developed and maintained relationships with customers and suppliers through account development.
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures and technology systems.
- Implemented operational strategies and effectively built customer and employee loyalty.
Assistant Manager
Seasons 52
Schaumburg, IL
10.2016 - 10.2020
- Motivated, trained and disciplined employees to maximize performance.
- Managed budget implementations, employee reviews, training, schedules and contract negotiations.
- Oversaw inventory by ordering precise quantities of stock and executing corrective actions to drive profitability.
- Boosted yearly profits through process optimization and improved training.
Education
High School Diploma -
West Leyden
Northlake, ILSkills
- Food Safety and Quality
- Directing Team Members
- Recruiting and Interviewing
- Customer Service
- Aloha POS
- POS Terminal Operations
- Labor and Food Cost Control
- Restaurant Operation
Timeline
Assistant Manager
Capital Grille
11.2021 - Current
General Manager
Table At Crate
10.2020 - 10.2021
Assistant Manager
Seasons 52
10.2016 - 10.2020
High School Diploma -
West Leyden
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