Stacy Waddell

• Served high customer volumes during special events, nights, and weekends.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Upsold menu items to customers, driving up per sale revenues and maximizing profits.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.
• Proactively addressed potential conflicts or disturbances among patrons, maintaining a safe atmosphere for all guests.
• Developed loyal clientele by engaging in friendly conversations and providing exceptional service.
• Increased repeat customer numbers, creating welcoming atmosphere and remembering regulars' favorite drinks.
• Facilitated smooth workflow, coordinating with kitchen and floor staff to expedite orders.
• Adapted to fast-paced environment, effectively managing multiple drink orders simultaneously without compromising quality.
• Handled cash and card transactions accurately, reducing discrepancies and balancing till at end of each shift.

All duties listed above with theses additional duties:

• Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
• Oversaw and monitored cash drawers and reconciled drawers against cash register reports at close of business.
• Trained new bartenders on mixing techniques, customer service standards, and company policies, ensuring a high-quality experience for all guests.
• Maintained relationships with beer and alcohol vendors to facilitate effective inventory management and implement cost controls.
• Maintained consistent inventory records by conducting regular audits of liquor supplies, adjusting orders as necessary based on demand trends.
• Participated in decisions about what craft beers were purchased and sold.
• Researched local and out of state breweries and choices for public preference by attending beer festivals and on premise research.