Summary
Overview
Work History
Skills
Timeline
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Stan Rajzynger

Cape Coral,Florida

Summary

Professional with strong background in leadership and team management. Proven track record in driving results and ensuring team collaboration. Skilled in strategic planning, problem-solving, and adapting to dynamic environments. Known for reliability, effective communication, and delivering high-quality outcomes.

Overview

27
27
years of professional experience

Work History

Assistant Manager

Moes Southwest Grill
Boca Raton
02.2026 - Current
  • Supervise Daily Operations
  • Inventory Control
  • Assist with Hiring and development of the team.
  • Coordinated and executed promotional events, driving increased foot traffic and sales revenue.

General Manager

Diced
Pembroke Pines
04.2024 - 01.2026
  • Supervise overall daily operations
  • Led by positive example by staying engaged with my team, guests and community
  • Taking care of all Hiring needs
  • Training and Development.
  • Established performance metrics to monitor team effectiveness and identify areas for improvement.

General Manager

Tijuana Flats
Cooper City
02.2022 - 03.2024
  • Supervise daily operations
  • Responsible for hiring and developing my team
  • Controlling positive sales flow
  • Proficient in running high volume location
  • Control all margins including- labor and food cost
  • Create a positive work culture.
  • Implemented process improvements that increased efficiency in daily operations and reduced costs.

General Manager

Mission BBQ
Weston
01.2019 - 02.2022
  • Execute positive daily operations
  • Sales building
  • Hiring the right people
  • Control of P&L
  • Provide a great work environment
  • Coordinating and executing catering services
  • Strong Community Engagement
  • Developed and implemented strategies to increase sales and profitability.
  • Implemented operational strategies and effectively built customer and employee loyalty.

General Manager

Lime Fresh Mexican Gril (Salsa Mgmt)
Plantation
03.2018 - 01.2019
  • Lead a team while managing operations
  • Building sales
  • And developing community relations at this $2.2M fast casual dining restaurant location
  • Coordinating and executing catering services
  • Implemented process improvements that increased efficiency in daily operations and reduced costs.

General Manager

Tijuana Flats
Hollywood
10.2011 - 03.2018
  • Supervise daily operations
  • Responsible for hiring and developing my team
  • Controlling positive sales flow
  • Proficient in running high volume location
  • Control all margins including- labor and food cost
  • Create a positive work culture.
  • Managed budget development, forecasting, and financial reporting processes to track progress towards organizational objectives accurately.

Market Training Manager

Taco Bell (Tacala)
Pigeon Forge, TN
09.2006 - 10.2011
  • Responsible for developing new future leaders
  • Proficient in running high volume location
  • Supervising daily operations
  • Control and direct labor
  • Maintaining food cost
  • Managed new employee orientation training process for more than 40 employees each year.

General Manager

EAP Management, KFC/Taco Bell
Hollywood, FL
10.1999 - 09.2006
  • Supervise daily operations
  • Control and direct labor
  • Maintain food cost
  • Developed training programs for staff, promoting skill enhancement and team performance.

Assistant Manager

EAP Management, KFC/Taco Bell
Hollywood, FL
10.1999 - 12.2002
  • Manage cash and closing procedures
  • Run and supervise shifts
  • Assisted upper management with daily operations
  • Mentored junior staff members in their professional development by offering guidance/support in their assigned roles.

Skills

  • Customer service
  • Decision-making
  • Problem-solving
  • Team leadership
  • Staff training and development
  • Operations management
  • Recruiting and interviewing
  • Sales growth

Timeline

Assistant Manager

Moes Southwest Grill
02.2026 - Current

General Manager

Diced
04.2024 - 01.2026

General Manager

Tijuana Flats
02.2022 - 03.2024

General Manager

Mission BBQ
01.2019 - 02.2022

General Manager

Lime Fresh Mexican Gril (Salsa Mgmt)
03.2018 - 01.2019

General Manager

Tijuana Flats
10.2011 - 03.2018

Market Training Manager

Taco Bell (Tacala)
09.2006 - 10.2011

General Manager

EAP Management, KFC/Taco Bell
10.1999 - 09.2006

Assistant Manager

EAP Management, KFC/Taco Bell
10.1999 - 12.2002
Stan Rajzynger