Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Stanley Guillaume

East Orange,NJ

Summary

Dynamic and results-driven professional with extensive experience at Chipotle and Newark Board of Education. Proven expertise in custodial machine operation and crew supervision, enhancing facility cleanliness and user satisfaction. Adept at work planning and maintaining high standards, ensuring optimal environments for both staff and customers.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Cook

Chipotle
02.2013 - 09.2015
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Trained new kitchen staff, ensuring they met restaurant's high standards.

Merchandiser

SAS
01.2015 - 04.2016
  • Removed damaged, out-of-code, not-in-set and discontinued items from displays.
  • Updated pricing and signage to complete product displays and educate customers.
  • Inspected merchandise for quality and arranged proper display location on floor.
  • Managed inventory levels with regular monitoring, ordering, and stock replenishment for optimal product availability.
  • Monitored inventory levels and kept adequate stock in product displays on sales floor.
  • Trained new team members in merchandising best practices, ensuring a cohesive approach across the store.

Head Custodian

Newark Board of Education
06.2016 - Current
  • Increased overall satisfaction among users of the facility by consistently maintaining high standards of cleanliness in all spaces.
  • Checked in and stocked inventory throughout facility.
  • Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
  • Upheld a well-maintained school environment by coordinating deep-cleaning tasks during breaks and holidays.
  • Organized daily cleaning schedules for custodial team.
  • Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
  • Set up, arranged and removed decorations, tables, chairs, ladders, and scaffolding to prepare facilities for large events.
  • Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
  • Maintained floor cleaning and waxing equipment.
  • Operated buffers and burnishers to clean and polish floors.
  • Used power scrubbing and waxing machines to scrub and polish floors.
  • Used vacuum and shampooers to clean carpeted areas in offices, lobbies and corridors.

Education

East Orange Campus High School
East Orange, NJ
06-2010

Skills

  • Carpet cleaning
  • Cleaning techniques
  • Snow removal
  • Window cleaning
  • Groundskeeping
  • Work planning
  • Graffiti removal
  • Building maintenance
  • Custodial machine operation
  • Crew supervision
  • Floor polishing

Certification

  • Black Seal Boiler License - 7/17-Present

Languages

Haitian Creole
Native or Bilingual

Timeline

Head Custodian

Newark Board of Education
06.2016 - Current

Merchandiser

SAS
01.2015 - 04.2016

Cook

Chipotle
02.2013 - 09.2015

East Orange Campus High School

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