Stanley Robinson
Bamberg,SC
Summary
Detail-oriented cook with extensive experience in food safety, kitchen sanitation, and team collaboration. Proven ability to maintain high standards in food preparation, contributing to exceptional customer satisfaction.
Overview
52
52
years of professional experience
Work History
On Call Cook
Heritage Service Corporation
Florida City, Florida
11.2021 - 05.2024
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Collaborated with team members to ensure efficient food preparation and service.
- Ensured compliance with health regulations by monitoring food safety standards in the kitchen.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment with teammates, contributing to high customer satisfaction.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Followed established procedures and requirements for safe food handling, storage and service.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Used standardized recipes and other instructions to prepare food.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Organized storage areas for efficient usage of space.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Managed portion control using correct utensils during preparation and plating.
- Addressed customer complaints regarding food quality and service to enhance dining experience.
- Set up and performed initial prep work for soups, sauces, and salads.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Set up work stations prior to opening to minimize prep time.
- Checked completed orders for correct quantity and quality.
- Monitored temperatures of prepared food and cold-storage areas.
- Handled advanced thawing and food pre-preparation for upcoming meals.
Lead Person
Roc-Lon
Bamberg, South Carolina
01.1972 - 02.2021
- Conducted regular equipment inspections for optimal performance.
- Collaborated with team members to maintain workflow efficiency.
- Followed safety protocols to minimize workplace hazards.
- Trained new operators on equipment use and safety standards.
- Monitored inventory levels to support operational needs.
- Assisted in troubleshooting equipment malfunctions promptly.
- Communicated with supervisors to report production issues effectively.
- Maintained cleanliness of work area and equipment in accordance with safety regulations.
- Learned and followed safety and emergency procedures.
- Maintained production and quality documentation.
- Collaborated with coworkers to perform projects quickly and meet business goals.
- Inspected finished products to verify conformity to quality standards.
- Observed and troubleshot equipment and machines to detect malfunctions and notify appropriate personnel of needed repairs.
- Performed routine maintenance on equipment to ensure optimal performance.
- Checked control panel and gauges during equipment operation.
- Monitored and adjusted machine operations as needed for quality assurance.
- Assisted in the setup of production lines according to customer specifications.
- Managed multiple tasks simultaneously while maintaining attention to detail.
- Set up and operated production machinery according to specific standards and protocols of company.
- Reduced health and safety risks with strict adherence to safety protocols and PPE requirements.
- Used daily system logs to document production information, discussing issues with management.
- Used hand trucks and forklifts to unload, load and transport items.
- Helped achieve team goals by rotating production lines and daily duties to meet demand.
- Calibrated machines to adhere to quality standards and maintain required productivity levels.
Education
High School Diploma -
Bamberg Public School
Bamberg, SC06-1972
Skills
- Recipe preparation
- Food safety
- Kitchen sanitation
- Portion control
- Equipment operation
- Customer service
Timeline
On Call Cook
Heritage Service Corporation
11.2021 - 05.2024
Lead Person
Roc-Lon
01.1972 - 02.2021
High School Diploma -
Bamberg Public School