Stayve Sanchez

Performed various roles as a server, including cashiering, working the food line, cooking food and preparing snacks, cleaning work space, and disposing of trash.

• Greeted guests and provided menus.
• Upheld high standards of sanitation in accordance with health department regulations.
• Ensured that each guest was served courteously, quickly, and efficiently.
• Prepared drinks according to standard recipes.
• Checked food before serving it to customers.
• Performed opening and closing duties such as setting up the dining area, restocking supplies.
• Took orders from customers accurately and in a timely manner.

Managed all aspects of table cleaning and restocking utensils to maintain a clean and efficient dining environment.

• Stocked and restocked kitchen supplies as needed.
• Communicated effectively with other staff members regarding orders and menu changes.
• Inspected equipment for cleanliness prior to use every shift.