Stefan Milic
Nashville,TN
Summary
Accomplished and energetic F&B/Hotel Operations Manager with a solid history of achievement in hospitality management. Strong strategic planner and problem solver who readily adapts to change, works independently, and exceeds expectations. Able to juggle multiple priorities and meet tight deadlines without compromising quality. Committed to providing high-quality service to all hotel guests and patrons. Proven ability to streamline operations and increase revenue while maintaining a steadfast commitment to quality.
Overview
1
1
year of professional experience
1
1
Certification
Work History
F&B/ Operations Manager
Holston House Hotel
Nashville, TN
11.2023 - Current
- Oversee the day-to-day operations of the Food and Beverage Department, ensuring the highest level of service and customer satisfaction.
Restaurant Manager
Almost Friday Sporting Club
Nashville, TN
11.2022 - 09.2023
- Conducted interviews, oversaw the hiring process, and ran staff training for 20+ employees.
Education
Bachelors in Tourism and Hotel Management -
University of Kragujevac
01.2014
High school diploma in Economics -
Economics High School
01.2010
Skills
- Inventory control
- Micros POS
- Food safety
- Culinary experience
- Microsoft Office
- Team management
- Fine dining experience
- Organizational skills
- Communication skills
- Profit & loss
- Cash register
- Conflict management
- Budgeting
- Training & development
- Front desk
- Interviewing
- Mentoring
- Analysis skills
Certification
- ServSafe
- Food Handler Certification
- TABC Certified
- Driver's License
Languages
- English, Fluent
- French, Beginner
- Serbian, Fluent
- Bulgarian, Intermediate
Timeline
F&B/ Operations Manager
Holston House Hotel
11.2023 - Current
Restaurant Manager
Almost Friday Sporting Club
11.2022 - 09.2023
Bachelors in Tourism and Hotel Management -
University of Kragujevac
High school diploma in Economics -
Economics High School
- ServSafe
- Food Handler Certification
- TABC Certified
- Driver's License
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