Stefanie Stinnette

Trained new team members on restaurant procedures, POS use, and guest service standards.

• Resolved customer concerns promptly, preserving positive dining experiences and service consistency.
• Organized opening and closing tasks, ensuring readiness for daily service.

• Prepared cocktails and bar beverages following recipe standards and responsible alcohol service guidelines.
• Delivered attentive food and beverage service, ensuring accurate orders and timely guest satisfaction.
• Coordinated with kitchen and service teams to maintain smooth dining room and bar flow.
• Operated POS systems to process orders, payments, and cash handling with consistency.

• Delivered attentive table service while maintaining strong menu knowledge and accurate order entry
• Coordinated with kitchen and bar staff to ensure timely food and beverage delivery
• Recommended appetizers, entrees, and specials to support guest satisfaction and sales
• Processed payments accurately through POS systems and handled cash and card transactions