Work History
Stefhani  Henrriquez

Stefhani Henrriquez



At Four Seasons Hotels and Resorts, excelled as a Dishwasher by enhancing kitchen efficiency and cleanliness, significantly reducing dish breakage, and maintaining a professional demeanor. Demonstrated strong work ethic and organizational strengths, streamlining processes and supporting team productivity. Achieved reliable performance under pressure, meeting the fast-paced demands with meticulous cleaning and sanitizing skills.


year of professional experience

Work History


Four Seasons Hotels And Resorts
2023.10 - 2024.06
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
  • Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
  • Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
  • Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
  • Reduced dish breakage by carefully handling delicate items during the washing process.
  • Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
  • Fostered a positive work environment by maintaining a professional attitude and appearance at all times.
  • Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
  • Collaborated effectively with servers and bussers to ensure timely clearing of tables, enhancing guest experience throughout their visit.
  • Maximized dishwasher efficiency by regularly inspecting and performing minor maintenance on the machine when necessary.
  • Stored dishes, utensils and kitchen equipment in proper locations.
  • Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
  • Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.


Tecnico En Enfermeria - Enfermería

Instituto Tecnologico Rufino Blanco Fombona , Venezuela


  • Strong Work Ethic
  • Cleaning and sanitizing
  • Punctuality
  • Efficient cleaning
  • Cleaning procedures
  • Organizational strengths


Dishwasher - Four Seasons Hotels And Resorts
2023.10 - 2024.06
Instituto Tecnologico Rufino Blanco Fombona - Tecnico En Enfermeria , Enfermería
Stefhani Henrriquez Trabajadora