Dedicated team player with expertise in quality assurance initiatives, issue resolution and interpersonal communication. Proficient with project management, personnel training and production scheduling. Sets example for work ethic, punctuality and quality.
Overview
3
3
years of professional experience
Work History
Team Leader
Evergreens Salads
Portland, OR, OR
05.2026 - Current
Led night crew to ensure efficient operations during late shifts.
Managed labor and budget requests to strategically allocate resources for optimal operational efficiency.
Trained team members on salad prep, portioning, and station standards.
Monitored food safety, sanitation, and cleanliness across work areas.
Coordinated order flow between front counter and kitchen stations.
Cultivated a collaborative work environment that enhanced team morale and cooperation.
Offered training and support to keep team members motivated and working toward objectives.
Developed strategies for effective problem solving and conflict resolution to foster team cohesion.
Front desk reception
Portland State University
Portland, USA
09.2025 - Current
Assisted customers at front desk reception, ensuring smooth operations and positive visitor experiences.
Managed daily operations of the clinic's front desk reception area including answering phone calls and greeting visitors.
Provided information to callers and visitors, facilitating effective communication and supporting front desk reception duties.
Provided information to callers and visitors, supporting front desk reception duties and ensuring efficient communication.
Sandwich artist
Subway
05.2024 - 09.2025
Trained team members on sandwich-making techniques, fostering skill development and teamwork.
Prepared sandwiches with attention to quality and presentation.
Engaged customers in friendly conversation, fostering a welcoming atmosphere and enhancing the dining experience.
Processed transactions and handled cash efficiently, maintaining accuracy in financial operations and supporting customer satisfaction.
Maintained cleanliness and organization of workstations and dining areas.
Cleaned work area consistently during shifts.
Executed opening and closing procedures to ensure smooth operations at start and end of shifts.